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Inger Nilsen
Inger Nilsen
PhD student, Department of Nutrition, dietetics and food studies, Uppsala University, 751 22 Uppsala
Verified email at ltdalarna.se - Homepage
Title
Cited by
Cited by
Year
Comparison of meal pattern and postprandial glucose response in duodenal switch and gastric bypass patients
I Nilsen, M Sundbom, N Abrahamsson, A Haenni
Obesity surgery 29 (7), 2210-2216, 2019
72019
Increased circulating magnesium concentrations after Roux-en-Y gastric bypass surgery in patients with type 2 diabetes
A Haenni, I Nilsen, HE Johansson
Surgery for Obesity and Related Diseases 14 (5), 576-582, 2018
42018
Lower Interstitial Glucose Concentrations but Higher Glucose Variability during Low-Energy Diet Compared to Regular Diet—An Observational Study in Females with Obesity
I Nilsen, A Andersson, A Laurenius, J Osterberg, M Sundbom, A Haenni
Nutrients 13 (11), 3687, 2021
32021
Circulating magnesium status is associated with type 2 diabetes remission after Roux-en-Y gastric bypass surgery: a long-term cohort study
A Haenni, I Nilsen
Surgery for Obesity and Related Diseases 17 (2), 299-307, 2021
32021
Postprandial Hyperinsulinemic Normoglycemic Hypokalemia Response After Roux-en-Y Gastric Bypass Surgery
A Haenni, I Nilsen
Obesity Surgery 32 (7), 2465-2467, 2022
2022
OPTIMIZING PATIENTS WITH LOW ENERGY DIET BEFORE BARIATRIC SURGERY Perioperative management
I Nilsen, A Laurenius, A Haenni
OBESITY SURGERY 29, 257-257, 2019
2019
INCREASED CIRCULATING MAGNESIUM CONCENTRATIONS IN PATIENTS WITH TYPE 2 DIABETES 5 YEARS AFTER GASTRIC BYPASS SURGERY Type 2 diabetes and metabolic surgery
I Nilsen, D Nelson, A Haenni
OBESITY SURGERY 29, 508-508, 2019
2019
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