| Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China B Li, YY Zhong, T Zhang, N Hua Journal of Hospitality and Tourism Management 49, 44-53, 2021 | 153 | 2021 |
| A dynamic model of crisis management from a stakeholder perspective: the case of COVID-19 in China B Li, T Zhang, N Hua, Y Wang Tourism Review 76 (4), 764-787, 2021 | 42 | 2021 |
| Do feelings matter? The effect of leader affective presence on employee proactive customer service performance J Jiang, Y Dong, B Li, H Gu, L Yu International Journal of Contemporary Hospitality Management 32 (7), 2305-2323, 2020 | 36 | 2020 |
| Chinese cultural theme parks: text mining and sentiment analysis T Zhang, B Li, N Hua Journal of Tourism and Cultural Change 20 (1-2), 37-57, 2022 | 33 | 2022 |
| Developing an overarching framework on theme park research: A critical review method B Li, T Zhang, N Hua, MF Jahromi Current Issues in Tourism 24 (20), 2821-2837, 2021 | 28 | 2021 |
| Live streaming: Pushing limits of hospitality and tourism online experiences N Hua, B Li, T Zhang International Journal of Contemporary Hospitality Management 35 (10), 3703-3717, 2023 | 11 | 2023 |
| Assessing technology adoption practices in Chinese theme parks: text mining and sentiment analysis T Zhang, B Li, A Milman, N Hua Journal of Hospitality and Tourism Technology 13 (1), 195-213, 2022 | 9 | 2022 |
| The learning model of crisis management: the COVID-19 case in the hospitality industry B Li, T Zhang, Y Chen, N Hua Consumer Behavior in Tourism and Hospitality 17 (4), 468-490, 2022 | 6 | 2022 |
| The Chinese hospitality industry: a perspective article Y Qin, H Gu, B Li, D Fan Tourism Review 75 (1), 117-121, 2020 | 5 | 2020 |
| Examining a perceived value model of servicescape for bed-and-Breakfasts T Zhang, B Li, A Huang, N Hua Journal of Quality Assurance in Hospitality & Tourism 24 (4), 359-379, 2023 | 4 | 2023 |
| The development and transformation of China’s hotel industry B Li, Y Qin, H Gu Handbook on tourism and China, 159-171, 2020 | 2 | 2020 |
| Criticality of the third-party partnership in the UTAUT2 framework: an empirical examination of restaurant self-service technology applications B Li, J Weinland, T Zhang, N Hua Universal Access in the Information Society, 1-16, 2024 | 1 | 2024 |
| Live-Streaming Tourism: Model Development and Validations T Zhang, B Li, N Hua Journal of Travel Research, 00472875231223133, 2024 | 1 | 2024 |
| Characteristics of Bed and Breakfast (B&B) and Guest Perceived Value B Li, N Hua, T Zhang Tourism Analysis 28 (2), 255-268, 2023 | 1 | 2023 |
| Testing of a Perceived Value Model: A Two-Period Comparison in B&B Accommodations T Zhang, B Li, N Hua Journal of Quality Assurance in Hospitality & Tourism, 1-25, 2023 | | 2023 |
