Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion … GVL Gomes, MR Sola, LFP Marostegan, CG Jange, CPS Cazado, ... Journal of food engineering 192, 93-102, 2017 | 58 | 2017 |
Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3 MA Chaves, PL Oseliero Filho, CG Jange, R Sinigaglia-Coimbra, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 549, 112-121, 2018 | 52 | 2018 |
Effect of surface compositional difference on powder flow properties CG Jange, RPK Ambrose Powder Technology 344, 363-372, 2019 | 27 | 2019 |
Characterisation of curcumin‐loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes GS Silva, CG Jange, JSS Rocha, MA Chaves, SC Pinho International journal of food science & technology 52 (3), 772-780, 2017 | 26 | 2017 |
Granular bond number model to predict the flow of fine flour powders using particle properties K Siliveru, CG Jange, JW Kwek, RPK Ambrose Journal of Food Engineering 208, 11-18, 2017 | 21 | 2017 |
Disintegration and release kinetics of dry compacted urea composites: A formulation and process design study CG Jange, CR Wassgren, RPK Ambrose EFB Bioeconomy Journal 1, 100020, 2021 | 9 | 2021 |
The significance of tablet internal structure on disintegration and dissolution of immediate-release formulas: A review CG Jange, CR Wassgren, K Ambrose Powders 2 (1), 99-123, 2023 | 8 | 2023 |
Cohesivity assessment of semi-crystalline and crystalline powders using a Warren Springs cohesion tester CG Jange, P Taku, S Peng, MP Dixon, A Shetty, RPK Ambrose Powder technology 371, 96-105, 2020 | 7 | 2020 |
Investigating the role of dry compaction and layer-wise agglomeration to control the dissolution of granular urea fertilizer GC Jange, C Wassgren, K Ambrose Powder Technology, 118382, 2023 | 3 | 2023 |
Quantifying the influence of surface chemical composition on surface energy during powder flow CG Jange, RPK Ambrose Particulate Science and Technology 39 (2), 192-203, 2021 | 3 | 2021 |
Lessons learned-preparing graduate students and postdoctoral researchers for tenure track careers through mentoring circles M Broberg, B Bose, R Pineda-Mendez, D Devine, R Gehr, CG Jange, ... 2022 ASEE Annual Conference & Exposition, 2022 | 2 | 2022 |
Produção e caracterização de prolipossomas por recobrimento de sacarose micronizada GS Silva, CG Jange, SC Pinho Blucher Chemical Engineering Proceedings 2 (1), 114-120, 2015 | 1 | 2015 |
Controlling Nutrient Leaching Profile of Urea Granules Through Structural Modification C Jange, R Graef, C Penn, C Wassgren, K Ambrose Journal of the ASABE 66, 2023 | | 2023 |
Granule Microstructure Design through Dry Compaction and Layer-wise Agglomeration CG Jange Purdue University Graduate School, 2022 | | 2022 |
Microstructure Design and Release Kinetics of Layer-Wise Agglomerated Granules CG Jange, CR Wassgren, K Ambrose 2021 AIChE Annual Meeting, 2021 | | 2021 |
Assessment of Powder Cohesion Strength Using Shear Cell and Warren Spring Cohesion Testers CG Jange, A Shetty, RPK Ambrose 8th World Congress on Particle Technology, 2018 | | 2018 |
Effect of Surface Composition on Powder Flow Properties CG Jange Purdue University, 2018 | | 2018 |
Surface Energy and Its Effect on Interparticle Interaction during Particle Flow CG Jange, RPK Ambrose 2017 AIChE Annual Meeting, 2017 | | 2017 |
Characterisation of curcuminâ loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes S Guilherme, G Camila, SS Juliana, A Matheus, C Samantha International journal of food science & technology, 2017 | | 2017 |
Caracterização de formulações aquosas e liofilizadas de lipossomas encapsulando curcumina LS Ferreira, CG Jange, SC Pinho Anais; alimentação: a árvore que sustenta a vida, 2016 | | 2016 |