| Pasteurization of fermented red pepper paste by ohmic heating WI Cho, JY Yi, MS Chung Innovative Food Science & Emerging Technologies 34, 180-186, 2016 | 72 | 2016 |
| Chlorine Rechargeable Biocidal N-Halamine Nanofibrous Membranes Incorporated with Bifunctional Zwitterionic Polymers for Efficient Water Disinfection … Y Ma, J Yi, B Pan, N Nitin, G Sun ACS Applied Materials & Interfaces 12 (45), 51057-51068, 2020 | 27 | 2020 |
| Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system JY Yi, NH Lee, MS Chung LWT-Food Science and Technology 66, 108-113, 2016 | 24 | 2016 |
| Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce J Yi, K Huang, GM Young, N Nitin Journal of Food Engineering 270, 109771, 2020 | 22 | 2020 |
| Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa JY Yi, YK Bae, CI Cheigh, MS Chung LWT 77, 52-59, 2017 | 16 | 2017 |
| Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging L Ma, J Yi, N Wisuthiphaet, M Earles, N Nitin Applied and Environmental Microbiology 89 (1), e01828-22, 2023 | 11 | 2023 |
| Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produce K Huang, J Yi, GM Young, N Nitin Food Control 134, 108700, 2022 | 6 | 2022 |
| Antimicrobial N-Halamine incorporated Poly (Vinyl alcohol-co-ethylene) films for reducing cross-contamination of fresh produce J Yi, K Huang, Y Ma, G Sun, GM Young, N Nitin Food Control 124, 107880, 2021 | 6 | 2021 |
| Role of multiscale leaf surface topography in antimicrobial efficacy of chlorine-based sanitizers J Yi, JHJ Leveau, N Nitin Journal of Food Engineering 332, 111118, 2022 | 5 | 2022 |
| Distribution of chlorine sanitizer in a flume tank: Numerical predictions and experimental validation J Tan, J Yi, X Yang, H Lee, N Nitin, M Karwe LWT 155, 112888, 2022 | 5 | 2022 |
| Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus JY Yi, HJ Kim, MS Chung Plos one 12 (3), e0173585, 2017 | 5 | 2017 |
| Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration HS Cheon, WI Cho, JY Yi, MS Chung Food science and biotechnology 24, 1661-1666, 2015 | 4 | 2015 |
| AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water J Yi, N Wisuthiphaet, P Raja, N Nitin, JM Earles Water Research 242, 120258, 2023 | 3 | 2023 |
| Modeling bioaffinity‐based targeted delivery of antimicrobials to Escherichia coli biofilms using yeast microparticles. Part I: Model development and numerical … J Yi, K Huang, N Nitin Biotechnology and bioengineering 119 (1), 236-246, 2022 | 2 | 2022 |
| Erratum for Ma et al.,“Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging” L Ma, J Yi, N Wisuthiphaet, M Earles, N Nitin Applied and Environmental Microbiology 89 (5), e00644-23, 2023 | | 2023 |
| Mechanisms of microbial cross-contamination and novel intervention strategies in fresh produce processing J Yi, N Nitin, K Huang The Produce Contamination Problem, 353-379, 2023 | | 2023 |
| AI-Enabled Biosensing for Rapid Identification of Pathogens in Food and Agricultural Water J Yi, N Wisuthiphaet, P Raja, N Nitin, M Earles IAFP 2022, 2022 | | 2022 |
| Modeling bioaffinity‐based targeted delivery of antimicrobials to Escherichia coli biofilms using yeast microparticles. Part II: Parameter evaluation and validation J Yi, K Huang, N Nitin Biotechnology and bioengineering 119 (1), 247-256, 2022 | | 2022 |
| (v) Antimicrobial Food-Grade Coatings on Hydrophobic Plastics for Reducing Cross-Contamination of Fresh Produce J Yi, N Nitin IAFP 2021, 2021 | | 2021 |
| Novel Antimicrobial Compositions and Mathematical Models for Reducing Microbial Contamination of Fresh Produce and Food Contact Surfaces JIY YI UNIVERSITY OF CALIFORNIA DAVIS, 2021 | | 2021 |
Nitin N.Professor, University of California, DavisVerified email at ucdavis.edu
