| Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging Y Ren, DW Sun Food chemistry 382, 132346, 2022 | 34 | 2022 |
| Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes Y Ren, X Lin, T Lei, DW Sun Critical reviews in food science and nutrition 62 (16), 4267-4293, 2022 | 18 | 2022 |
| In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy Y Ren, T Lei, DW Sun Food Chemistry 418, 135943, 2023 | 9 | 2023 |
| Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral … Y Ren, Y Fu, DW Sun Food Chemistry 428, 136753, 2023 | 5 | 2023 |
| Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings Y Fu, Y Ren, DW Sun Trends in Food Science & Technology, 104463, 2024 | 1 | 2024 |
| A Terahertz time-domain spectroscopy-based intelligent microwave vacuum dehydration system for in-situ monitoring of real-time moisture migration during dehydration of … Y Ren, DW Sun Active and Passive Smart Structures and Integrated Systems XVII 12483, 205-211, 2023 | | 2023 |
| Advanced Application of Terahertz Time-domain Spectral Technique for In-situ monitoring of Microwave Vacuum Dehydration Y Ren, DW Sun 2022 ASABE Annual International Meeting, 1, 2022 | | 2022 |
