| Characterization of a New and Efficient Polyvalent Phage Infecting E. coli O157:H7, Salmonella spp., and Shigella sonnei SH Kim, DE Adeyemi, MK Park microorganisms 9 (10), 2021 | 21 | 2021 |
| Safety evaluation of Bifidobacterium breve IDCC4401 isolated from infant feces for use as a commercial probiotic IY Choi, J Kim, SH Kim, OH Ban, J Yang, MK Park Journal of Microbiology and Biotechnology 31 (7), 949, 2021 | 14 | 2021 |
| Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications SH Kim, GA Yehuala, WY Bang, J Yang, YH Jung, MK Park Microorganisms 10 (12), 2494, 2022 | 10 | 2022 |
| Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben) SH Kim, K Ameer, JH Oh, MK Park Korean Journal of Food Preservation 27 (6), 725-733, 2020 | 4 | 2020 |
| Isolation, characterization, and application of a novel, lytic phage vB_SalA_KFSST3 with depolymerase for the control of Salmonella and its biofilm on cantaloupe under cold … SH Kim, H Lee, MK Park Food Research International, 113062, 2023 | 3 | 2023 |
| Advances and challenges of sensing in water using CRISPR-Cas technology M Safarkhani, B Farasati Far, SH Kim, P Makvandi, MK Park, YS Huh, ... ACS biomaterials science & engineering, 2024 | 1 | 2024 |
| Characterization of a lytic phage KFS-EC3 infecting multiple foodborne pathogens SH Kim, YR Park, H Jung, MK Park Korean Journal of Food Preservation 29 (7), 1022-1034, 2022 | 1 | 2022 |
| Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles SH Kim, SE Kang, YD Kim, MK Park Food Packaging and Shelf Life 43, 101276, 2024 | | 2024 |
| Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella GA Yehuala, NT Shibeshi, SH Kim, MK Park Foods 13 (4), 575, 2024 | | 2024 |
| Prevalence of Indigenous Antibiotic-Resistant Salmonella Isolates and Their Application to Explore a Lytic Phage vB_SalS_KFSSM with an Intra-Broad Specificity J Choe, SH Kim, JM Han, JH Kim, MS Kwak, DW Jeong, MK Park Journal of Microbiology 61 (12), 1063-1073, 2023 | | 2023 |
| Complete Genome Sequence of Escherichia coli - Specific Phage KFS-EC1 Isolated from a Slaughterhouse SH Kim, MK Park Microbiology and Biotechnology Letters 51 (4), 562-565, 2023 | | 2023 |
| 병원성 대장균, 살모넬라 또는 시겔라에 대해 사멸능을 갖는 박테리오파지 및 이를 함유하는 항균 조성물 K Su-Hyeon, A Damilare Emmanuel, P Mi-Kyung KR Patent 10-2592424-00-00, 2023 | | 2023 |
| Characterization and Application of a Novel, Cold-Robust Phage for Control of Salmonella and Its Biofilm on Cantaloupe Under Cold Temperature K Su-Hyeon, L Heejeong, P Mi-Kyung International Association for Food Protection 2023 Annual Meeting, 36, 2023 | | 2023 |
| Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent SH Kim, MK Park Korean Journal of Food Preservation 30 (1), 42-51, 2023 | | 2023 |
| Morphological, Biological, and Genomic Characterization of a Newly Isolated Phage Infecting Pectobacterium carotovorum subsp. carotovorum H Jung, SH Kim, YR Park, MK Park IAFP 2022, 2022 | | 2022 |
| Isolation and Characterization of Two Specific Phages to Control Pectobacterium carotovorum subsp. carotovorum YR Park, SH Kim, H Jung, MK Park IAFP 2022, 2022 | | 2022 |
| Characterization of Lytic and Broad-host-range Escherichia coli O157:H7-specific Phage Involved in Its Novelty K Su-Hyeon, EA Damilare, J Yu-Bin, P Mi-Kyung International Association for Food Protection 2021 Annual Meeting, 2021 | | 2021 |
| 병원성 살모넬라균 특이 신규 박테리오파지 KFS-SM 및 이를 포함하는 항균 조성물 김수현， 최인영， 김연수， 이해영， 박미경 KR Patent 102237011B1, 2021 | | 2021 |
| 초음파처리 유자즙을 이용한 유자 나노에멀젼 제조 및 항균 특성 정서아， 홍수정， 김준태， 김수현， 박미경， 이동희， 신계화 한국식품저장유통학회지 27 (2), 224-231, 2020 | | 2020 |
IN YOUNG CHOIUniversity of Wisconsin-MadisonVerified email at wisc.edu
