| Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource TVT Do, L Fan, W Suhartini, M Girmatsion Journal of functional foods 62, 103512, 2019 | 30 | 2019 |
| Gynura bicolor DC.(Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation TVT Do, W Suhartini, F Mutabazi, AN Mutukumira Food Research International 134, 109222, 2020 | 22 | 2020 |
| Rekayasa komoditas pengolahan pangan S Kumalaningsih Universitas Brawijaya Press, 2016 | 17 | 2016 |
| Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review TVT Do, W Suhartini, CU Phan, Z Zhang, G Goksen, JM Lorenzo Journal of Functional Foods 103, 105481, 2023 | 14 | 2023 |
| Physiochemical properties, volatile compounds and sensory evaluation of chili sauce shrimp paste from different regions in Indonesia W Suhartini, F Yang, W Xia Food and Nutrition Sciences 10 (3), 333-348, 2019 | 10 | 2019 |
| Eksplorasi Bakteri Actinomycetes Asli Papua Barat Sebagai Pewarna Makanan Alami dan Antimikroba AF Suloi, W Suhartini G-Tech: Jurnal Teknologi Terapan 6 (2), 142-148, 2022 | 3 | 2022 |
| Universitas Brawijaya menuju daya saing Asia: merajut realitas, menggapai kualitas, berbasis spiritualitas M Bisri Universitas Brawijaya Press, 2015 | 3 | 2015 |
| The role of social capital on community resilience in rural areas: A case study in Ponggok Village, Indonesia AT Nugraha, S Zahara, W Suhartini, U Zahid, J Hlahla Journal of Regional and Rural Studies 2 (1), 1-14, 2024 | 2 | 2024 |
| Social capital and human capital in supporting sustainable aquaculture: The case of Patuguran Village, Indonesia AP Maslia, G Prayitno, D Dinanti, W Suhartini, U Zahid, RM Khan Journal of Regional and Rural Studies 2 (1), 41-50, 2024 | 1 | 2024 |
| Pengembangan Snack Berbasis Ikan Sebagai Produk Unggulan Kelompok Binaan Cikisa Gading Utara Kabupaten Pringsewu I Rahmadi, W Suhartini, MR Ramanda, Y Syafitri, M Madi TeknoKreatif: Jurnal Pengabdian kepada Masyarakat 3 (2), 61-68, 2023 | 1 | 2023 |
| Analisis sensori varian minuman pala (Myristica argentea Warb) yang dikombinasikan dengan ekstrak kopi (Coffea canephora) dan ekstrak kayu manis (Cinnamomum burmannii) W Suhartini Communication in Food Science and Technology 1 (1), 25-34, 2022 | 1 | 2022 |
| Metode Pengeringan Terhadap Karakteristik Teh Daging Buah Pala Halus dan Lempengan A Patimang, W Suhartini Jurnal Informasi, Sains dan Teknologi 7 (1), 199-210, 2024 | | 2024 |
| Előrehaladás A Barnalé Vizsgálatával És Bioipari Hasznosításával Kapcsolatos Kutatásokban W Suhartini, Barna, TI Oláhné, É Domokos-Szabolcsy, N Bákonyi, ... Hagyomány és megújulás A magyar növénynemesítés helyzete a változó világban, 125, 2024 | | 2024 |
| Pengembangan Mi Kering Berbahan Baku Ikan pada Kelompok Cikisa Gading Utara Kabupaten Pringsewu I Rahmadi, W Suhartini, L Lianti, S Gumaran DEDIKASI: Jurnal Pengabdian Masyarakat 6 (1), 59-64, 2024 | | 2024 |
| The Influence of Social Capital and Human Capital on Food Security in Karangpatihan Village, Indonesia NR Miranti, D Dinanti, U Zahid, R Khan, W Suhartini | | 2024 |
| Predicting Community Participation of Waste Separation for Informal Waste Recycling Facility using Binary Logistic Regression Model M Azis, C Meidiana, AW Hasyim, T Nguyet, M Evelyn, W Suhartini | | 2024 |
| Pengaruh Perbandingan Ikan Wader (Rasbora jacobsoni) dan Tepung Terigu terhadap Mutu Mi Kering I Rahmadi, AR Insyra, W Suhartini METANA 19 (2), 91-99, 2023 | | 2023 |
| Analisis Karakteristik Serbuk Kikil Sapi sebagai Bahan Baku Sediaan Kosmetik (Kajian Jenis Pelarut dan Waktu Ekstraksi Lemak) W Suhartini Universitas Brawijaya, 2016 | | 2016 |
