| Extraction, characterisation, and application of pectin from tropical and sub-tropical fruits: a review MCN Picot-Allain, B Ramasawmy, MN Emmambux Food Reviews International 38 (3), 282-312, 2022 | 243 | 2022 |
| The need to enhance the employability competences (knowledge, skills, autonomy, and attitudes) of undergraduates in Agriculture. Evidence from students’ perceptions and … NY Armoogum, B Ramasawmy, BMF Driver Tuning Journal for Higher Education 4 (1), 169, 2016 | 18 | 2016 |
| Food waste generated by the Mauritian hotel industry C Bhajan, H Neetoo, S Hardowar, N Boodia, MF Driver, M Chooneea, ... Tourism Critiques: Practice and Theory 3 (2), 120-137, 2022 | 14 | 2022 |
| Agricultural Risk Management in Africa JAF Obiri, JG Akpoko, MF Driver, B Ramasawmy, JC Onyekwelu, ... The African Network for Agriculture, Agroforesty and Natural Resources …, 2017 | 8 | 2017 |
| Development, characterization and shelf-life testing of a novel pulse-based snack bar T Bhakha, B Ramasawmy, Z Toorabally, H Neetoo AIMS Agriculture and Food 4 (3), 756-777, 2019 | 7 | 2019 |
| Drivers and barriers for commercial uptake of edible coatings for fresh fruits and vegetables industry-A review L Cloete, C Picot-Allain, B Ramasawmy, H Neetoo, D Ramful-Baboolall, ... Food Reviews International 39 (6), 3481-3514, 2023 | 6 | 2023 |
| Can innovation be institutionally-driven?-The case of institutional entrepreneurs in the restructuration of the mauritian vegetable supply chain B Ramasawmy, F Fort 6. European Conference on Innovation and Entrepreneurship (ECIE), np, 2011 | 6 | 2011 |
| Déterminants du revenu agricole des ménages au delta du fleuve Sénégal M Ndiaye Rev. Ivoir. Sci. Technol 30, 281-290, 2017 | 5 | 2017 |
| Consumer acceptance of fresh-cut peppers and tomatoes and their enhancement by edible coatings L Cloete, H Hosany, I Rungasamy, D Ramful-Baboolall, B Ramasawmy, ... Food Research 6 (6), 221-235, 2022 | 4 | 2022 |
| Exploration of the potential of terrestrial and marine biodiversity for the development of local nutraceutical products: a case for mauritius H Ramjane, T Bahorun, B Ramasawmy, D Ramful-Baboolall, N Boodia, ... American Journal of Biopharmacy and Pharmaceutical Sciences 1, 2021 | 4 | 2021 |
| Intérêt du travail institutionnel dans les dynamiques de filières agricoles: le cas de l'ile Maurice B Ramasawmy Institut National d'Etudes Supérieures Agronomiques de Montpellier, 2014 | 4 | 2014 |
| ECEI2011-6th European Conference on Innovation and Entrepreneurship: ECEI 2011 H Fulford Academic Conferences Limited, 2011 | 3 | 2011 |
| A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius H Neetoo, B Ramasawmy, A Ruggoo, S Hardowar, I Rungasamy, ... Current Research in Nutrition and Food Science Journal 7 (1), 128-141, 2019 | 2 | 2019 |
| Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice. B Ramasawmy, F Fort | 2 | 2010 |
| Higher education student work placement and employability B Aumjaud, B Ramasawmy, BMF Driver, D Ramful-Baboolall Editorial Universitat Politècnica de València, 2024 | | 2024 |
| Promoting sustainable urban food systems in Mauritius by enhancing urban and peri-urban agriculture with circular economy approaches MS Hardowar, B Ramasawmy | | 2022 |
| Contribution socio-économique de l'agro-business au développement: cas de l'île Maurice et du delta du fleuve Sénégal M Ndiaye Editions L'Harmattan, 2019 | | 2019 |
| Agribusiness in Africa: a contextualized manual for tertiary institutions and development. JAF Obiri, MF Driver, JC Onyekwelu, A Dramé-Yaye, B Ramasawmy, ... The African Network for Agriculture, Agroforestry and Natural Resources …, 2017 | | 2017 |
| Le travail institutionnel des acteurs d’une filière agricole face à un choc exogène B Ramasawmy, F Fort Économies et Sociétés. Systèmes Agroalimentaires (AG) 49 (837), 1221-1244, 2015 | | 2015 |
| Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice F Fort, B Ramasawmy 116. EAAE Seminar:" Spatial dynamics in agrifood systems: implications for …, 2010 | | 2010 |
