Ripening quality of kiwifruit cultivars is affected by harvest time S Tilahun, HR Choi, YM Lee, JH Choi, MW Baek, K Hyok, SM Park, ... Scientia Horticulturae 261, 108936, 2020 | 36 | 2020 |
Harvest time affects quality and storability of kiwifruit (Actinidia spp.): Cultivars during long-term cool storage HR Choi, S Tilahun, YM Lee, JH Choi, MW Baek, CS Jeong Scientia horticulturae 256, 108523, 2019 | 36 | 2019 |
Antioxidant properties, γ-aminobutyric acid (GABA) content, and physicochemical characteristics of tomato cultivars S Tilahun, HR Choi, MW Baek, LH Cheol, KW Kwak, DS Park, T Solomon, ... Agronomy 11 (6), 1204, 2021 | 24 | 2021 |
Preharvest methyl jasmonate treatment increased the antioxidant activity and glucosinolate contents of hydroponically grown pak choi MW Baek, HR Choi, T Solomon, CS Jeong, OH Lee, S Tilahun Antioxidants 10 (1), 131, 2021 | 22 | 2021 |
Preharvest treatment of methyl jasmonate and salicylic acid increase the yield, antioxidant activity and GABA content of tomato MW Baek, HR Choi, L Yun Jae, HM Kang, OH Lee, CS Jeong, S Tilahun Agronomy 11 (11), 2293, 2021 | 20 | 2021 |
Changes in metabolites and antioxidant activities of green ‘Hayward’and gold ‘Haegeum’kiwifruits during ripening with ethylene treatment HR Choi, MW Baek, LH Cheol, CS Jeong, S Tilahun Food Chemistry 384, 132490, 2022 | 19 | 2022 |
Modified atmosphere packaging combined with CO2 and 1-methylcyclopropene prolong the storability and maintain antioxidant properties of cherry tomato S Tilahun, YM Lee, HR Choi, MW Baek, JS Lee, HM Kang, CS Jeong Scientia Horticulturae 288, 110401, 2021 | 17 | 2021 |
Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars HR Choi, MW Baek, S Tilahun, CS Jeong Postharvest Biology and Technology 189, 111912, 2022 | 14 | 2022 |
Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage … HR Choi, MJ Jeong, MW Baek, JH Choi, HC Lee, CS Jeong, S Tilahun International Journal of Molecular Sciences 22 (9), 4437, 2021 | 13 | 2021 |
Prediction of α-solanine and α-chaconine in potato tubers from hunter color values and VIS/NIR spectra S Tilahun, HS An, IG Hwang, JH Choi, MW Baek, HR Choi, DS Park, ... Journal of Food Quality 2020, 1-9, 2020 | 11 | 2020 |
Prestorage high CO2 and 1-MCP treatment reduce chilling injury, prolong storability, and maintain sensory qualities and antioxidant activities of “Madoka” peach fruit S Tilahun, MJ Jeong, HR Choi, MW Baek, JS Hong, CS Jeong Frontiers in Nutrition 9, 903352, 2022 | 8 | 2022 |
Comparative transcriptome analysis of softening and ripening-related genes in kiwifruit cultivars treated with ethylene HR Choi, MW Baek, CS Jeong, S Tilahun Current Issues in Molecular Biology 44 (6), 2593-2613, 2022 | 6 | 2022 |
Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content S Tilahun, HS An, T Solomon, MW Baek, HR Choi, HC Lee, CS Jeong Horticulturae 6 (4), 107, 2020 | 3 | 2020 |
Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy MW Baek, HR Choi, IG Hwang, S Tilahun, CS Jeong Frontiers in Plant Science 14, 1260644, 2023 | 2 | 2023 |
Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato MW Baek, HR Choi, HC Lee, JH Lee, OH Lee, JS Hong, CS Jeong, ... Scientia Horticulturae 321, 112332, 2023 | 2 | 2023 |
Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites S Tilahun, MW Baek, KS An, HR Choi, JH Lee, JS Hong, CS Jeong Frontiers in Plant Science 14, 1236055, 2023 | 1 | 2023 |
Effects of Packaging Films on Fruit Quality and Storability of “Kumsil” and “Kingsberry” Strawberries during Modified Atmosphere Storage M Baek, S Tilahun, HR Choi, C Jeong Journal of Agricultural, Life and Environmental Sciences 33 (1), 53-59, 2021 | 1 | 2021 |
Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate S Tilahun, MW Baek, KS An, HR Choi, JH Lee, SH Tae, DS Park, JS Hong, ... Foods 13 (5), 789, 2024 | | 2024 |
VIS-NIR 분광 센서를 활용한 고구마 저온장해 예측 모델 개 이종환, 최한률, 백민우, 태수호, 장세민, 황인근, 정천순 한국원예학회 학술발표요지, 208-209, 2023 | | 2023 |
고품질 후숙과 유통을 위한 레드키위 품종별 외생 에틸렌 처리가 과실 품질에 미치는 영향 태수호, 백민우, 이종환, 장세민, 정천순 한국원예학회 학술발표요지, 209-210, 2023 | | 2023 |