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MinWoo Baek
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Ripening quality of kiwifruit cultivars is affected by harvest time
S Tilahun, HR Choi, YM Lee, JH Choi, MW Baek, K Hyok, SM Park, ...
Scientia Horticulturae 261, 108936, 2020
362020
Harvest time affects quality and storability of kiwifruit (Actinidia spp.): Cultivars during long-term cool storage
HR Choi, S Tilahun, YM Lee, JH Choi, MW Baek, CS Jeong
Scientia horticulturae 256, 108523, 2019
362019
Antioxidant properties, γ-aminobutyric acid (GABA) content, and physicochemical characteristics of tomato cultivars
S Tilahun, HR Choi, MW Baek, LH Cheol, KW Kwak, DS Park, T Solomon, ...
Agronomy 11 (6), 1204, 2021
242021
Preharvest methyl jasmonate treatment increased the antioxidant activity and glucosinolate contents of hydroponically grown pak choi
MW Baek, HR Choi, T Solomon, CS Jeong, OH Lee, S Tilahun
Antioxidants 10 (1), 131, 2021
222021
Preharvest treatment of methyl jasmonate and salicylic acid increase the yield, antioxidant activity and GABA content of tomato
MW Baek, HR Choi, L Yun Jae, HM Kang, OH Lee, CS Jeong, S Tilahun
Agronomy 11 (11), 2293, 2021
202021
Changes in metabolites and antioxidant activities of green ‘Hayward’and gold ‘Haegeum’kiwifruits during ripening with ethylene treatment
HR Choi, MW Baek, LH Cheol, CS Jeong, S Tilahun
Food Chemistry 384, 132490, 2022
192022
Modified atmosphere packaging combined with CO2 and 1-methylcyclopropene prolong the storability and maintain antioxidant properties of cherry tomato
S Tilahun, YM Lee, HR Choi, MW Baek, JS Lee, HM Kang, CS Jeong
Scientia Horticulturae 288, 110401, 2021
172021
Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars
HR Choi, MW Baek, S Tilahun, CS Jeong
Postharvest Biology and Technology 189, 111912, 2022
142022
Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage …
HR Choi, MJ Jeong, MW Baek, JH Choi, HC Lee, CS Jeong, S Tilahun
International Journal of Molecular Sciences 22 (9), 4437, 2021
132021
Prediction of α-solanine and α-chaconine in potato tubers from hunter color values and VIS/NIR spectra
S Tilahun, HS An, IG Hwang, JH Choi, MW Baek, HR Choi, DS Park, ...
Journal of Food Quality 2020, 1-9, 2020
112020
Prestorage high CO2 and 1-MCP treatment reduce chilling injury, prolong storability, and maintain sensory qualities and antioxidant activities of “Madoka” peach fruit
S Tilahun, MJ Jeong, HR Choi, MW Baek, JS Hong, CS Jeong
Frontiers in Nutrition 9, 903352, 2022
82022
Comparative transcriptome analysis of softening and ripening-related genes in kiwifruit cultivars treated with ethylene
HR Choi, MW Baek, CS Jeong, S Tilahun
Current Issues in Molecular Biology 44 (6), 2593-2613, 2022
62022
Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content
S Tilahun, HS An, T Solomon, MW Baek, HR Choi, HC Lee, CS Jeong
Horticulturae 6 (4), 107, 2020
32020
Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy
MW Baek, HR Choi, IG Hwang, S Tilahun, CS Jeong
Frontiers in Plant Science 14, 1260644, 2023
22023
Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato
MW Baek, HR Choi, HC Lee, JH Lee, OH Lee, JS Hong, CS Jeong, ...
Scientia Horticulturae 321, 112332, 2023
22023
Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites
S Tilahun, MW Baek, KS An, HR Choi, JH Lee, JS Hong, CS Jeong
Frontiers in Plant Science 14, 1236055, 2023
12023
Effects of Packaging Films on Fruit Quality and Storability of “Kumsil” and “Kingsberry” Strawberries during Modified Atmosphere Storage
M Baek, S Tilahun, HR Choi, C Jeong
Journal of Agricultural, Life and Environmental Sciences 33 (1), 53-59, 2021
12021
Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate
S Tilahun, MW Baek, KS An, HR Choi, JH Lee, SH Tae, DS Park, JS Hong, ...
Foods 13 (5), 789, 2024
2024
VIS-NIR 분광 센서를 활용한 고구마 저온장해 예측 모델 개
이종환, 최한률, 백민우, 태수호, 장세민, 황인근, 정천순
한국원예학회 학술발표요지, 208-209, 2023
2023
고품질 후숙과 유통을 위한 레드키위 품종별 외생 에틸렌 처리가 과실 품질에 미치는 영향
태수호, 백민우, 이종환, 장세민, 정천순
한국원예학회 학술발표요지, 209-210, 2023
2023
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