| Recent updates on bioaccessibility of phytonutrients N Thakur, P Raigond, Y Singh, T Mishra, B Singh, MK Lal, S Dutt Trends in Food Science & Technology 97, 366-380, 2020 | 158 | 2020 |
| Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ... Lwt 127, 109363, 2020 | 43 | 2020 |
| Recent updates on healthy phytoconstituents in potato: a nutritional depository T Mishra, P Raigond, N Thakur, S Dutt, B Singh Potato Research 63, 323-343, 2020 | 38 | 2020 |
| Biofortification of vegetables MK Lal, A Kumar, HB Kardile, P Raigond, SS Changan, N Thakur, S Dutt, ... Advances in agri-food biotechnology, 105-129, 2020 | 38 | 2020 |
| Minerals in potato MK Lal, A Kumar, A Kumar, R Jena, P Raigond, D Kumar, N Thakur, ... Potato: nutrition and food security, 87-112, 2020 | 21 | 2020 |
| Dietary fibres in potato MK Lal, A Kumar, A Kumar, P Raigond, AO Oko, N Thakur, V Parmar, ... Potato: nutrition and food security, 37-50, 2020 | 14 | 2020 |
| Potato carbohydrates P Raigond, FS Atkinson, MK Lal, N Thakur, B Singh, T Mishra Potato: Nutrition and Food Security, 13-36, 2020 | 13 | 2020 |
| Persistence of pretilachlor in soil and its terminal residues in rice crop N Sharma, N Thakur Pesticide research journal 25 (2), 177-180, 2013 | 13 | 2013 |
| Lipids in potato MK Lal, A Kumar, R Jena, S Dutt, N Thakur, V Parmar, V Kumar, B Singh Potato: Nutrition and Food Security, 73-85, 2020 | 10 | 2020 |
| Evaluation of metsulfuron methyl and clodinafop alone and in combination with other herbicides against weeds in wheat (Triticum aestivum L.) N Sharma, N Thakur, P Chopra, S Kumar, D Badiyala Research on Crops 16 (3), 447-455, 2015 | 10 | 2015 |
| Potato P Raigond, B Singh, S Dutt, SK Chakrabarti Springer: Singapore, 2020 | 5 | 2020 |
| Biochemical Evaluation and Molecular Characterization of Garden Pea (Pisum sativum L.) Genotypes N Thakur, N Singh Indian Journal of Agricultural Biochemistry 24 (1), 49-54, 2011 | 3 | 2011 |
| Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion N Thakur, P Raigond, SS Jayanty, G Goel, S Dutt, B Singh Starch‐Stärke 74 (9-10), 2200036, 2022 | 2 | 2022 |
| Potato peel: a wonderful source of polyphenols due to higher bioaccessibility. N Thakur, P Raigond, Y Singh, V Parmar, V Kumar, S Dutt, A Jaiswal, ... Potato Journal 48 (1), 2021 | 2 | 2021 |
| Metsulfuron-methyl residues in soil and wheat under North-Western midhill conditions of Himalaya N Thakur, N Sharma, S Kumar Indian Society of Weed Science 51 (3), 252-256, 2019 | 2 | 2019 |
| Persistence of Clodinafop Propargyl and its Metabolite in Soil and Wheat Crop under North Western Himalayan Region N Sharma, E Sharma, N Thakur, A Gulati, R Joshi, V Sharma Asian Journal of Chemistry 28 (7), 1493, 2016 | 2 | 2016 |
| From waste to use journey: Potato peel as important source of nutraceuticals N Thakur, P Raigond, Y Singh VigyanVarta 1 (2), 33-34, 2020 | 1 | 2020 |
| Studies on effect of metsulfuron methyl on chlorophyll, sugar content in wheat leaves and its relationship with grain sugar content T Nitasha, S Neelam, S Yeshwant International Journal of Current Microbiology and Applied Sciences 7 (05 …, 2018 | 1 | 2018 |
| Quantitative Determination of Amino Acids by Reversed-Phase High Performance Liquid Chromatography after Pre-column Derivatization N Thakur, N Sharma, R Joshi Asian Journal of Chemistry 28 (9), 2017, 2016 | 1 | 2016 |
| Plant Lectin as defense proteins N Thakur, N Sharma Biotech Today: An International Journal of Biological Sciences 5 (1), 25-27, 2015 | 1 | 2015 |
