| Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances M Cehula, T Juríková, J Žiarovská, J Mlček, M Kysel Potravinarstvo Slovak Journal of Food Sciences, 2019 | 7 | 2019 |
| Assessment of genetic diversity of edible honeysuckle monitored through RAPD in relative to bioactive substances M Cehula, J Mlček, T Juríková, J Žiarovská, O Paulen, L Dokoupil, ... Agronomy 10 (6), 868, 2020 | 6 | 2020 |
| The study of selected components of grape and fruit wines M Cehula, M Baroň, T Juríková, A Alumbro, M Perrocha, I Ondrášek, ... Potravinarstvo Slovak Journal of Food Sciences, 2020 | 2 | 2020 |
| The effect of selenium application on plant health indicators of garden pea (Pisum Sativum L.) varieties M Žitná, T Juríková, A Hegedűsová, M Golian, J Mlček, P Ryant Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 | 2 | 2018 |
| Determination of selected terpenic substances in grapes and wine of the cultivar Pálava M Cehula, M Kumšta, R Sotolář, L Sochorova, T Juríková, J Mlček, ... Potravinarstvo Slovak Journal of Food Sciences, 2020 | | 2020 |
| Acta Univ. Agric. Silvic. Mendelianae Brun. 2018, 66, 399-405 M Žitná, T Juríková, A Hegedűsová, M Golian, J Mlček, P Ryant Acta Univ. Agric. Silvic. Mendelianae Brun 66, 399-405, 2018 | | 2018 |
