| Impact of up-and downregulation of metabolites and mitochondrial content on pH and color of the longissimus muscle from normal-pH and dark-cutting beef R Ramanathan, F Kiyimba, J Gonzalez, G Mafi, U DeSilva Journal of Agricultural and Food Chemistry 68 (27), 7194-7203, 2020 | 49 | 2020 |
| Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef F Kiyimba, SD Hartson, J Rogers, DL VanOverbeke, GG Mafi, ... Journal of proteomics 232, 104016, 2021 | 43 | 2021 |
| Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilities F Kiyimba, SD Hartson, J Rogers, DL VanOverbeke, GG Mafi, ... Journal of Proteomics 265, 104637, 2022 | 12 | 2022 |
| Proteomic approaches to characterize biochemistry of fresh beef color SP Suman, Y Wang, M Gagaoua, F Kiyimba, R Ramanathan Journal of Proteomics 281, 104893, 2023 | 9 | 2023 |
| Bioinformatics: In-depth analyses of omics data in the field of muscle biology and meat biochemistry F Kiyimba, M Gagaoua, S Suman, G Mafi, R Ramanathan | 7 | 2024 |
| The potential of metabolomics in meat science: Current applications, future trends, and challenges R Ramanathan, F Kiyimba, SP Suman, GG Mafi Journal of proteomics, 104926, 2023 | 6 | 2023 |
| Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH F Kiyimba, D Cassens, SD Hartson, J Rogers, J Habiger, GG Mafi, ... Journal of Animal Science 101, skac376, 2023 | 5 | 2023 |
| Changes in metabolite and protein expression profiles of atypical dark-cutting and normal-pH beef F Kiyimba, S Hartson, J Rogers, GG Mafi, R Ramanathan Journal of Animal Science 99 (Supplement_2), 16-16, 2021 | 4 | 2021 |
| Effects of oxygen partial pressure on 4-hydroxy-2-nonenal induced oxymyoglobin oxidation F Kiyimba, TS Belem, MN Nair, J Rogers, SD Hartson, GG Mafi, ... Meat and Muscle Biology 3 (1), 2019 | 4 | 2019 |
| Effect of dietary protein level on growth, survival and feed utilization in guinea fowl keets F Kiyimba, DR Kugonza African Journal of Rural Development 3 (2), 799-811., 2018 | 4 | 2018 |
| Integrated omics approaches in meat science research R Ramanathan, MN Nair, F Kiyimba, ML Denzer, K Hearn, T Price, ... J. Meat Sci 15 (1), 1-12, 2020 | 3 | 2020 |
| Metabolomics of Meat Color: Practical Implications ML Denzer, F Kiyimba, GG Mafi, R Ramanathan Current Proteomics 19 (4), 299-307, 2022 | 2 | 2022 |
| Applications of metabolomics in meat research F Kiyimba, SP Suman, M Pfeiffer, G Mafi, R Ramanathan Elsevier, 2022 | 1 | 2022 |
| Role of postmortem bioenergetics in beef colour chemistry R Ramanathan, M Denzer, F Kiyimba, K Harr, SP Suman, M Hunt, ... Italian Journal of Animal Science 22 (1), 711-727, 2023 | | 2023 |
| Recombinant Phytase Modulates Blood Amino Acids and Proteomics Profiles in Pigs Fed with Low-Protein,-Calcium, and-Phosphorous Diets CN Shili, F Kiyimba, S Hartsen, R Ramanathan, A Pezeshki International Journal of Molecular Sciences 25 (1), 341, 2023 | | 2023 |
| Advances in understanding color development in poultry meat. R Ramanathan, F Kiyimba, S Suman, G Mafi | | 2023 |
| The Molecular and Biochemical Basis of Dark-Cutting Beef F Kiyimba Oklahoma State University, 2022 | | 2022 |
| 222 Corn-expressed Phytase Modulates Serum Amino Acids and Proteomics Profiles in Nursery Pigs Fed with Low-protein,-calcium, and-phosphorous Diets CNN Shili, M Habibi, P Goodarzi, F Kiyimba, S Hartsen, JN Broomhead, ... Journal of Animal Science 99 (Supplement_3), 116-116, 2021 | | 2021 |
| Effect of mitochondrial inhibitor on fresh meat color M Lawson, ML Denzer, F Kiyimba, GG Mafi Oklahoma State University, 2021 | | 2021 |
| Differential Protein Abundance in Dark-Cutting and Normal-pH Beef F Kiyimba, S Hartson, J Rogers, G Mafi, D VanOverbeke, R Ramanathan Meat and Muscle Biology 3 (2), 2019 | | 2019 |
