| Soaking induced changes in chemical composition, glycemic index and starch characteristics of basmati rice SJ Kale, SK Jha, GK Jha, JP Sinha, SB Lal Rice Science 22 (5), 227-236, 2015 | 103 | 2015 |
| Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder P Nath, SJ Kale, C Kaur, OP Chauhan Journal of food science and technology 55, 2208-2219, 2018 | 36 | 2018 |
| Low cost storage structures for fruits and vegetables handling in Indian conditions SJ Kale, P Nath, KR Jalgaonkar, MK Mahawar Indian horticulture journal 6 (3), 376-379, 2016 | 22 | 2016 |
| Browning reactions in foods P Nath, N Pandey, M Samota, K Sharma, S Kale, P Kannaujia, S Sethi, ... Advances in food chemistry: Food components, processing and preservation …, 2022 | 20 | 2022 |
| Physical Properties of Basmati Varieties of Paddy N. Patel, S. K. Jagan, S. K. Jha, J. P. Sinha, Amrender Kumar Journal of Agricultural Engineering 50 (4), 39-47, 2013 | 18 | 2013 |
| Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice SJ Kale, SK Jha, P Nath Journal of Food Process Engineering 40 (6), e12567, 2017 | 14 | 2017 |
| Root development and nodulation in cowpea as affected by application of organic and different types of inorganic/plastic mulches A Dukare, S Kale, P Kannaujia, N Indore, MK Mahawar, RK Singh, ... International Journal of Current. Microbiology and Applied. Sciences 6, 1728 …, 2017 | 12 | 2017 |
| High pressure processing induced changes in bioactive compounds, antioxidant activity, microbial safety and color attributes of coriander paste P Nath, SJ Kale, OP Chauhan, RK Gupta Agricultural research 5, 182-192, 2016 | 12 | 2016 |
| Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability P Nath, A Dukare, S Kumar, S Kale, P Kannaujia Journal of Food Processing and Preservation 46 (1), e16180, 2022 | 11 | 2022 |
| Effects of parboiling steps on starch characteristics and glycemic index of basmati (pb1121) rice SJ Kale, PN Kale, SK Jha International Journal of Agriculture Sciences, ISSN, 0975-3710, 2017 | 11 | 2017 |
| Evaluation and modelling of water absorption characteristics of paddy SJ Kale, SK Jha, GK Jha, DVK Samuel Journal of Agricultural Engineering 50 (3), 29-38, 2013 | 10 | 2013 |
| Soaking effects on physical characteristics of basmati (Pusa Basmati 1121) rice S KALE, SK JHA, P Nath Agricultural Engineering International: CIGR Journal 19 (4), 114-123, 2017 | 9 | 2017 |
| Consumer acceptance and future trends of non-thermal-processed foods P Nath, SJ Kale, B Bhushan Non-thermal Processing of Foods 216, 433-454, 2019 | 8 | 2019 |
| Structural analysis of common existing greenhouses designs in different agro climatic zones of India. NS Indore, SJ Kale, AB Akhoon, RK Singh, H Singh | 7 | 2020 |
| Semi-permanent shadenet house for reducing the sunburn in pomegranates (Punica granatum L.) SJ Kale, P Nath, VS Meena, RK Singh International Journal of Chemical Studies 6 (5), 2053-2057, 2018 | 7 | 2018 |
| Plastic film and organic mulching increases rhizosphere microbial population, plant growth, and mineral uptake in low input grown tomato in the northwestern region of India A Dukare, P Kannaujia, S Kale, N Indore, RK Singh, S Ram Journal of Plant Nutrition 44 (6), 814-828, 2020 | 6 | 2020 |
| Coriander A potential medicinal herb P Nath, SJ Kale, OP Chauhan Indian Food Industry Mag 34 (2), 2015 | 6 | 2015 |
| Response surface optimization for development of Dragon fruit based ready to serve drink K Jalgaonkar, MK Mahawar, S Kale, PN Kale, B Bibwe, A Dukare, ... Journal of Applied and Natural Science 10 (1), 272-278, 2018 | 5 | 2018 |
| Kinetics of quality changes in tomatoes stored in evaporative cooled room in hot region SJ Kale, P Nath Int. J. Curr. Microbiol. App. Sci 7 (6), 1104-1112, 2018 | 5 | 2018 |
| Processing and Value addition of vegetable crops: Challenges and opportunities PK Kannaujia, PN Guru, S Kale, A Dukare, M Mahawar, R Kumar ICAR-Central Institute of Post Harvest Engineering and Technology, Abohar …, 2019 | 4 | 2019 |
