S J Kale
S J Kale
ICAR-National Institute of Secondary Agriculture, Ranchi
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Soaking induced changes in chemical composition, glycemic index and starch characteristics of basmati rice
SJ Kale, SK Jha, GK Jha, JP Sinha, SB Lal
Rice Science 22 (5), 227-236, 2015
Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder
P Nath, SJ Kale, C Kaur, OP Chauhan
Journal of food science and technology 55, 2208-2219, 2018
Low cost storage structures for fruits and vegetables handling in Indian conditions
SJ Kale, P Nath, KR Jalgaonkar, MK Mahawar
Not Available, 2016
Physical Properties of Basmati Varieties of Paddy
N. Patel, S. K. Jagan, S. K. Jha, J. P. Sinha, Amrender Kumar
Journal of Agricultural Engineering 50 (4), 39-47, 2013
Browning reactions in foods
P Nath, N Pandey, M Samota, K Sharma, S Kale, P Kannaujia, S Sethi, ...
Advances in Food Chemistry: Food Components, Processing and Preservation íK, 2022
Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice
SJ Kale, SK Jha, P Nath
Journal of food process engineering 40 (6), e12567, 2017
Effects of parboiling steps on starch characteristics and glycemic index of basmati (pb1121) rice
SJ Kale, PN Kale, SK Jha
International Journal of Agriculture Sciences, ISSN, 0975-3710, 2017
Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability
P Nath, A Dukare, S Kumar, S Kale, P Kannaujia
Journal of Food Processing and Preservation 46 (1), e16180, 2022
Root development and nodulation in cowpea as affected by application of organic and different types of inorganic/plastic mulches
A Dukare, S Kale, P Kannaujia, N Indore, M KM, RK Singh
Not Available, 2017
Evaluation and modelling of water absorption characteristics of paddy
SJ Kale, SK Jha, GK Jha, DVK Samuel
Journal of Agricultural Engineering 50 (3), 29-38, 2013
High pressure processing induced changes in bioactive compounds, antioxidant activity, microbial safety and color attributes of coriander paste
P Nath, SJ Kale, OP Chauhan, RK Gupta
Agricultural research 5, 182-192, 2016
Consumer acceptance and future trends of non-thermal-processed foods
P Nath, SJ Kale, B Bhushan
Non-thermal Processing of Foods 216, 433-454, 2019
Soaking effects on physical characteristics of basmati (Pusa Basmati 1121) rice
Agricultural Engineering International: CIGR Journal 19 (4), 114-123, 2017
Structural analysis of common existing greenhouse design in different agro climatic zones of India
S Indore Navnath, SJ Kale, AB Akhoon, RK Singh, S Harmehar
International Journal of Agricultural Engineering, 2020
Kinetics of quality changes in tomatoes stored in evaporative cooled room in hot region
SJ Kale, P Nath
Not Available, 2018
Plastic film and organic mulching increases rhizosphere microbial population, plant growth, and mineral uptake in low input grown tomato in the northwestern region of India
A Dukare, P Kannaujia, S Kale, N Indore, RK Singh, S Ram
Journal of Plant Nutrition 44 (6), 814-828, 2020
Semi-permanent Shadenet house for reducing the sunburn in pomegranates (Punica granatum)
SJ Kale, P Nath, VS Meena, RK Singh
Not Available, 2018
Response surface optimization for development of Dragon fruit based ready to serve drink
K Jalgaonkar, MK Mahawar, S Kale, PN Kale, B Bibwe, A Dukare, ...
Not Available, 2018
Coriander A potential medicinal herb
P Nath, SJ Kale, OP Chauhan
Indian Food Industry Mag 34 (2), 2015
Processing and Value addition of vegetable crops: Challenges and opportunities
PK Kannaujia, PN Guru, S Kale, A Dukare, M Mahawar, R Kumar
ICAR-CIPHET, Ludhiana, 2019
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