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Lei Tian
Lei Tian
Verified email at mail.mcgill.ca
Title
Cited by
Cited by
Year
Effect of thermal treatments on the degradation of antibiotic residues in food
L Tian, S Khalil, S Bayen
Critical reviews in food science and nutrition 57 (17), 3760-3770, 2017
972017
Thermal degradation of five veterinary and human pharmaceuticals using pyrolysis-GC/MS
L Tian, S Bayen, V Yaylayan
Journal of analytical and applied pyrolysis 127, 120-125, 2017
322017
Non-targeted screening of plastic-related chemicals in food collected in Montreal, Canada
L Tian, J Zheng, CG Goodyer, S Bayen
Food chemistry 326, 126942, 2020
272020
Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples
L Tian, S Bayen
Food chemistry 248, 230-237, 2018
242018
Quantification of polyethylene terephthalate microplastics and nanoplastics in sands, indoor dust and sludge using a simplified in-matrix depolymerization method
L Tian, E Skoczynska, D Siddhanti, RJ van Putten, HA Leslie, GJM Gruter
Marine Pollution Bulletin 175, 113403, 2022
222022
Suspect screening of plastic-related chemicals in northern pike (Esox lucius) from the St. Lawrence River, Canada
L Tian, J Verreault, M Houde, S Bayen
Environmental pollution 255, 113223, 2019
212019
Optimization of the post-acquisition data processing for the non-targeted screening of trace leachable residues from reusable plastic bottles by high performance liquid …
L Tian, L Lin, S Bayen
Talanta 193, 70-76, 2019
202019
Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa
L Tian, J Zheng, M Pineda, V Yargeau, D Furlong, J Chevrier, R Bornman, ...
Food Chemistry 385, 132675, 2022
182022
Quantification of polyethylene terephthalate micro-and nanoplastics in domestic wastewater using a simple three-step method
L Tian, E Skoczynska, RJ Van Putten, HA Leslie, GJM Gruter
Science of the Total Environment 857, 159209, 2023
162023
Chemical contaminants in canned food and can-packaged food: a review
J Zheng, L Tian, S Bayen
Critical reviews in food science and nutrition 63 (16), 2687-2718, 2023
152023
Occurrence of legacy and replacement plasticizers, bisphenols, and flame retardants in potable water in Montreal and South Africa
L Struzina, MAP Castro, C Kubwabo, S Siddique, G Zhang, X Fan, L Tian, ...
Science of The Total Environment 840, 156581, 2022
132022
Food thermal labels are a source of dietary exposure to bisphenol S and other color developers
Z Xu, L Tian, L Liu, CG Goodyer, BF Hales, S Bayen
Environmental Science & Technology 57 (12), 4984-4991, 2023
112023
Thermal degradation of bisphenol A and bisphenol S in water and fish (cod and basa) fillets
L Tian, CG Goodyer, J Zheng, S Bayen
Food chemistry 328, 126999, 2020
112020
Plastic pollution. The role of (bio) degradable plastics and other solutions
L Tian, RJ van Putten, GJM Gruter
Biodegradable Polymers in the Circular Plastics Economy, 59-81, 2022
102022
Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis
Z Xu, H Chughtai, L Tian, L Liu, JF Roy, S Bayen
Talanta 253, 123861, 2023
72023
Thermal degradation of antibiotics: amphenicols as a case study
L Tian
McGill University (Canada), 2016
42016
Targeted and non-targeted screening of flame retardants in rural and urban honey
G Leung, C Akiki, S Bilamjian, L Tian, L Liu, S Bayen
Chemosphere 341, 139908, 2023
22023
Targeted and non-targeted analysis of plastic-related Chemicals in Food
L Tian
McGill University (Canada), 2020
12020
Development of a LC-QTOF-MS based dilute-and-shoot approach for the botanical discrimination of honeys
L Tian, S Bilamjian, L Liu, C Akiki, DJ Cuthbertson, T Anumol, S Bayen
Analytica Chimica Acta 1304, 342536, 2024
2024
Towards a harmonized approach for food authenticity marker validation and accreditation
S Bayen, C Elliott, M Arlorio, NZ Ballins, N Birse, J Brockmeyer, S Chahal, ...
Trends in Food Science & Technology, 104550, 2024
2024
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