| Fizičko-hemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontrolisanim uslovima od svežeg ohlađenog i zamrznutog goveđeg mesa S Operta, M Dževdetbegović, S Čorbo, J Tahmaz, A Šehović Scientific journal" Meat Technology" 53 (2), 148-156, 2012 | 18 | 2012 |
| Senzorna analiza bosanskog pršuta B Robović, A Smajić, J Tahmaz Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu 53, 129-133, 2003 | 7 | 2003 |
| Effects of production and ingredients on tahini halvah quality OŽ Sanja, M Naira, N Spaho, T Jasmina, A Akagić, A Džafić Journal of Food Science and Engineering 5, 122-129, 2015 | 5 | 2015 |
| Physical properties of vegetable food seasoning powders J Tahmaz, M Begić, S Oručević Žuljević, V Mehmedović, M Alkić-Subašić, ... Central European Congress on Food, 14-32, 2020 | 4 | 2020 |
| Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontroliranim uvjetima S Operta, S Čorbo MESO: Prvi hrvatski časopis o mesu 14 (6), 472-479, 2012 | 3 | 2012 |
| Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food J Tahmaz, S Mujić-Dovadžija, M Begić, S Oručević Žuljević, J Jurković, ... Central European Congress on Food, 1-13, 2020 | 2 | 2020 |
| Antibiotic resistance of wild Enterococci isolated from Travnički/Vlašićki Cheese, B&H M Alkić-Subašić, J Jurković, J Tahmaz, T Dizdarević, N Đulančić, ... Central European Congress on Food, 305-316, 2020 | 2 | 2020 |
| Enkapsulacijske tehnike u prehrambenom inžinjerstvu J Tahmaz Dobra knjiga Sarajevo, 2019 | 2 | 2019 |
| Influence of food viscosity on the perception of aroma compounds N Spaho, S Oručević, A Alihodžić, M Smajić, J Tahmaz Proceedings of 6th Central European Congress on Food-CEFood Congress, 2012 | 2 | 2012 |
| Physico-chemical and sensory properties sheep prosciutto produced traditional methods. S Operta, A Smajić, J Tahmaz, A Ganić | 2 | 2010 |
| Impact of the temperature on the milk absorption of different kinds of breakfast cereals. M Begić, J Tahmaz, A Mulagić, A Semić, SO Zbreve˜ uljević | 1 | 2017 |
| Investigation of physicochemical and sensory properties ofVlašićkasausage during storage S Operta, N Leko, J Tahmaz, M Alkić MESO: Prvi hrvatski časopis o mesu 17 (3), 247-253, 2015 | 1 | 2015 |
| Physico-chemical and sensory properties of Bosnian sudžuk produced from fresh chilled and frozen beef under controled conditions. S Operta, M Dževdetbegović, S Čorbo, J Tahmaz, A Šehović | 1 | 2012 |
| Free aminonitrogen content in dehydrated vegetable-based and beef-based soups and its influence on the taste. KA Matijević, J Tahmaz, A Smajić, S Operta | 1 | 2010 |
| Hranom do zdravlja: zbornik radova s 14. međunarodnog znanstveno-stručnog skupa A Agić, M Badanjak Sabolović, E Bečić, F Bečić, M Begović, M Brnčić, ... 14. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 2024 | | 2024 |
| Possible applications of encapsulation in fruit and vegetable technology - a review J Tahmaz 59th Croatian and 19th International Symposium on Agriculture, Proceedings …, 2024 | | 2024 |
| SENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE J Tahmaz, A Sejfić, E Karahmet, S Operta, S Isaković 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY 17–18 March 2023, Proceedings …, 2023 | | 2023 |
| EFFECT OF PACKAGING ON HEALTH SAFETY OF SAUSAGE S Isaković, E Karahmet, S Hamidović, J Tahmaz, A Smajlović 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY 17–18 March 2023 Proceedings …, 2023 | | 2023 |
| Quality of Commercial Blends for Tarhana, Bey’s and Sarajevska Soup J Tahmaz, I Velić, S Operta, A Oras, MA Subašić, E Karahmet Scientific-Expert Conference of Agriculture and Food Industry, 285-302, 2022 | | 2022 |
| Encapsulation and Its Possible Application in the Technology of Ready-Made and Ready to Eat Food-A Review J Tahmaz Scientific-Expert Conference of Agriculture and Food Industry, 335-350, 2022 | | 2022 |
