| Detection and characterization of antibiotic-resistant bacteria using surface-enhanced Raman spectroscopy K Wang, S Li, M Petersen, S Wang, X Lu Nanomaterials 8 (10), 762, 2018 | 100 | 2018 |
| Detection and quantification of viable but non-culturable Campylobacter jejuni R Lv, K Wang, J Feng, DD Heeney, D Liu, X Lu Frontiers in microbiology 10, 505510, 2020 | 88 | 2020 |
| Effect of superatmospheric oxygen exposure on strawberry (Fragaria× ananassa Fuch.) volatiles, sensory and chemical attributes H Lu, K Wang, L Wang, D Li, J Yan, Z Ban, Z Luo, L Li, D Yang Postharvest biology and technology 142, 60-71, 2018 | 55 | 2018 |
| Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds S Mao, K Wang, Y Lei, S Yao, B Lu, W Huang Scientific reports 7 (1), 46501, 2017 | 53 | 2017 |
| Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China K Wang, H Zhang, J Feng, L Ma, C de la Fuente-Núñez, S Wang, X Lu Journal of Agriculture and Food Research 1, 100006, 2019 | 50 | 2019 |
| Arcobacter Identification and Species Determination Using Raman Spectroscopy Combined with Neural Networks K Wang, L Chen, X Ma, L Ma, KC Chou, Y Cao, IUH Khan, G Gölz, X Lu Applied and environmental microbiology 86 (20), e00924-20, 2020 | 38 | 2020 |
| Viable but nonculturable Escherichia coli O157: H7 and Salmonella enterica in fresh produce: rapid determination by loop-mediated isothermal amplification coupled with a … L Han, K Wang, L Ma, P Delaquis, S Bach, J Feng, X Lu Applied and environmental microbiology 86 (7), e02566-19, 2020 | 35 | 2020 |
| A PCR-based lateral flow assay for the detection of Turkey ingredient in food products L Zhao, K Wang, C Yan, J Xiao, H Wu, H Zhang, X Zhang, C Zhang, Y Hu, ... Food Control 107, 106774, 2020 | 23 | 2020 |
| Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle H Lu, Z Ban, K Wang, D Li, D Li, E Poverenov, L Li, Z Luo International Journal of Food Science & Technology 52 (12), 2614-2622, 2017 | 21 | 2017 |
| Flexible cellulose nanocrystal-based bionanocomposite film as a smart photonic material responsive to humidity Z Yu, K Wang, X Lu International Journal of Biological Macromolecules 188, 385-390, 2021 | 20 | 2021 |
| Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review PL Lonchamps, Y He, K Wang, X Lu Journal of Agriculture and Food Research 10, 100430, 2022 | 16 | 2022 |
| Conditional Generative Adversarial Network for Spectral Recovery to Accelerate Single-Cell Raman Spectroscopic Analysis X Ma, K Wang, KC Chou, Q Li, X Lu Analytical Chemistry 94 (2), 577-582, 2022 | 13 | 2022 |
| Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and … K Wang, J Chen, J Martiniuk, X Ma, Q Li, V Measday, X Lu Applied and Environmental Microbiology 89 (12), e01673-23, 2023 | 1 | 2023 |
| Detection and speciation of Arcobacter bacteria using Raman spectroscopy K Wang University of British Columbia, 2019 | 1 | 2019 |
| Resuscitation of Viable-but-Nonculturable Campylobacter jejuni in Embryonated Chicken Eggs K Wang, A Fleming, X Lu IAFP 2023, 2023 | | 2023 |
| Qualitative Risk Assessment of Viable-but-Nonculturable Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium on Field-Grown Romaine Lettuce J Liu, K Wang, L Ma, X Lu IAFP 2023, 2023 | | 2023 |
| Polysiloxanes modified thread-based microfluidic device for the development of an innovative immunoassay to detect Salmonella in food products K Wang, J Choi, X Lu American Chemical Society Annual Conference 257, 2019 | | 2019 |
| Ultrasound-induced Bacterial Cell Death Exhibits Physical Disruption and Biochemical Apoptosis K Wang, J Li, T Ding, X Lu IAFP 2018 Annual Meeting, 2018 | | 2018 |
| Modification of Thread-based Microfluidic Device with Polysiloxanes for the Development of an Innovative Immunoassay to Detect Salmonella in Foods K Wang, JR Choi, X Lu IAFP 2018 Annual Meeting, 2018 | | 2018 |
