| Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation H Seong, JH Bae, JS Seo, SA Kim, TJ Kim, NS Han Journal of Functional Foods 57, 408-416, 2019 | 79 | 2019 |
| Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution YW Kwon, JH Bae, SA Kim, NS Han Frontiers in Microbiology 9, 2781, 2018 | 40 | 2018 |
| Microbial diversity of commercial makgeolli and its influence on the organoleptic characteristics of Korean rice sourdough, jeung-pyun J Park, JS Seo, SA Kim, SY Shin, JH Park, NS Han Journal of Microbiology and Biotechnology 27 (10), 1736-1743, 2017 | 20 | 2017 |
| Elimination of the cryptic plasmid in Leuconostoc citreum by CRISPR/Cas9 system YJ Jang, SO Seo, SA Kim, L Li, TJ Kim, SC Kim, YS Jin, NS Han Journal of biotechnology 251, 151-155, 2017 | 18 | 2017 |
| Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods B Bo, SA Kim, NS Han International Journal of Food Microbiology 320, 108508, 2020 | 16 | 2020 |
| Dynamic interactions of lactic acid bacteria in Korean sourdough during back‐slopping process HW Baek, JH Bae, YG Lee, SA Kim, W Min, S Shim, NS Han, JH Seo Journal of Applied Microbiology 131 (5), 2325-2335, 2021 | 14 | 2021 |
| Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods SA Kim, JH Bae, H Seong, NS Han Food Analytical Methods 13, 992-999, 2020 | 11 | 2020 |
| Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation YM Jo, H Seo, GY Kim, SW Cheon, SA Kim, TS Park, BS Hurh, NS Han Food & function 11 (12), 10913-10924, 2020 | 10 | 2020 |
| Expression of manB gene from escherichia coli in Lactococcus lactis and characterization of its bifunctional enzyme, phosphomannomutase L Li, SA Kim, R Fang, NS Han Korean Society for Microbiology and Biotechnology 28 (8), 1293-1298, 2018 | 10 | 2018 |
| A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in … HW Baek, SA Kim, WK Min, SD Kang, S Shim, NS Han, JH Seo Food Analytical Methods 14, 750-760, 2021 | 8 | 2021 |
| Screening of endogenous strong promoters of Leuconostoc citreum EFEL2700 based on transcriptome analysis and its application for food-grade production of β-galactosidase SY Kim, SA Kim, Y Jang, SO Seo, NS Han Journal of Biotechnology 325, 1-6, 2021 | 8 | 2021 |
| Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors SA Kim, YJ Jang, JE Heo, L Li, JS Moon, NS Han Journal of biotechnology 287, 52-58, 2018 | 8 | 2018 |
| One-pot synthesis of GDP-l-fucose by a four-enzyme cascade expressed in Lactococcus lactis L Li, SA Kim, JE Heo, TJ Kim, JH Seo, NS Han Journal of biotechnology 264, 1-7, 2017 | 8 | 2017 |
| Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation SA Kim, G Kim, B Bo, S Shim, D Lee, SD Kang, JH Seo, NS Han Microbiology Resource Announcements 9 (42), 10.1128/mra. 00708-20, 2020 | 2 | 2020 |
