| Terminalia arjuna (Roxb.) Wight & Arn.: Competent source of bioactive components in functional food and drugs S Gupta, JP Bishnoi, N Kumar, H Kumar, T Nidheesh The Pharma Innovation Journal 7 (3), 223-31, 2018 | 25 | 2018 |
| Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour HM Wani, P Sharma, K Gul, JP Bishnoi, IA Wani, SL Kothari, AA Wani Applied Food Research 2 (2), 100181, 2022 | 8 | 2022 |
| Processing and Utilization of Satavari Roots for Preparation of Herbal Aonla Ladoo JP Bishnoi, R Gehlot, S Siddiqui, I Kaushik Int. J. Curr. Microbiol. Appl. Sci 7, 2698-2706, 2018 | 6 | 2018 |
| Phytochemical screening of Terminalia arjuna and Glycyrrhiza glabra showing the effect of different drying techniques S Gupta, JP Bishnoi Research Journal of Pharmacy and Technology 12 (4), 1566-1568, 2019 | 5 | 2019 |
| Processing and utilization of Asparagus racemosus for development of herbal biscuits S Gupta, JP Bishnoi, A Shree, Alifiya Int J Chem Stud 6, 48-51, 2018 | 4 | 2018 |
| Development of low calorie aonla ladoo using Stevia rebaudiana JP Bishnoi, R Gehlot, S Siddiqui Journal of Pharmacognosy and Phytochemistry 7 (2), 741-745, 2018 | 4 | 2018 |
| Screening of pearl millet genotypes for high temperature and drought tolerance based on morpho–physiological characters RC Meena, M Ram, S Ambawat, CT Satyavathi, V Khandelwal, RB Meena, ... Int J Environ Climate Change 11 (9), 74-80, 2021 | 3 | 2021 |
| Genetic diversity and pathogenic variability among different isolates of Fusarium udum causing wilt disease in pigeonpea (Cajanus cajan (L.) Millsp.) PK Panwar, J Bishnoi, VK Gaur, S Kumar, R Sharma, S Mehta, M Rizwan Journal of Pharmacognosy and Phytochemistry 7 (3), 2108-2113, 2018 | 2 | 2018 |
| Characterization of Pearl Millet [Pennisetum glaucum (L.) R. Br.] Drought Tolerant Lines Developed for A1 zone Using SSR Markers: SSR marker characterization of pearl millet S Ambawat, RC Meena, CT Satyavathi, R Meena, V Khandelwal, ... Annals of Arid Zone 62 (1), 77-82, 2023 | | 2023 |
| The impact of various pre-treatments on the physiochemical attributes and storage stability of Persea americana R Anusha, JP Bishnoi Vegetos 36 (1), 181-187, 2023 | | 2023 |
| AN IN VITRO ASSESSMENT OF THE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES OF ACHYRANTHES ASPERA LEAF AND MESUA FERREA FLOWER EXTRACTS R ANUSHA, JP BISHNOI, S SIDDIQUI | | 2022 |
| Evaluation of pearl millet R-line under field condition to identify resistance sources of foliar blast pathogen V Khandelwal, D Ram, CT Satyavathi, BR Beniwal, JP Bishnoi, ... | | 2021 |
| Utilization of Glycyrrhiza glabra for preparation of herbal aonla ladoo JP Bishnoi, R Gehlot, S Siddiqui Journal of Pharmacognosy and Phytochemistry 7 (2), 446-450, 2018 | | 2018 |
| Effect of barley, chickpea and peanut on barley based beverage BPJ Kaushik Isha, Siddiqui S., Bala R. Journal of Applied and Natural Science 9 (2), 2017 | | 2017 |
| Change in chemical constituents and overall acceptability of frozen and dehydrated Aonla fruit pulp during storage RGSS Jyoti Prabha Bishnoi Journal of Applied and Natural Science 8 (3), 1615 - 1617, 2016 | | 2016 |
| Effect of storage on quality of beverage produced from barley malt BJP kaushik Isha, Singh R., Siddique S., Gehlot R. Research Reach- Journal of home science, 2016 | | 2016 |
| Effect of different pretreatments on Physico-chemical and sensory characteristics of Aonla (Phyllanthus emblica L.) fruit pulp RGSS Jyoti Prabha Bishnoi Annals of Biology 32 (1), 90-93, 2016 | | 2016 |
| Development of value added aonla (Phyllanthus emblica L.) ladoo and spread JP Bishnoi CCSHAU, 2015 | | 2015 |
| Development of Value Added Aonla (Phyllanthus Emblica L.) Ladoo and Spread [With CD Copy]. JP Bishnoi Food Science and Technology, CCSHAU, Hisar, 2015 | | 2015 |
| Utilization of ashwagandha (Withania somnifera) and guar gum for the preparation of value added extruded products JP Bishnoi CCSHAU, 2011 | | 2011 |
