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Tudor Laurentiu
Tudor Laurentiu
Professor of food safety, University of Africultural Sciences and Veterinary Medicine Bucharest
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Year
The electrical conductivity of cattle milk and the possibility of mastitis diagnosis in Romania
LI Ilie, L Tudor, AM Galis
Medicina Veterinara 43 (2), 220-227, 2010
422010
Food microbial contamination-the main danger in the catering type food industry in Romania
S Ivana, A Bogdan, J Ipate, L Tudor, S Bărăităreanu, A Tănase, ...
Rom Biotechnol Lett 14, 4260-4266, 2009
152009
Iodine status in pregnant women after a decade of universal salt iodization in Romania
HI Ursu, OD Toader, C Podia-Igna, CE Delia, AR Firta, CC Tupea, ...
Acta Endocrinologica (Bucharest) 12 (2), 161, 2016
112016
The evaluation of microbiological quality of some bee honey sorts.
C Ceauși, I Țogoe, L Tudor, F Furnaris
92009
Assessment of nitrate and nitrite content of Romanian traditional cheese.
L Tudor, E Mitrănescu, L Tudor, F Furnaris
92007
Vaccine preparation by radiation processing
G Craciun, D Martin, I Togoe, L Tudor, E Manaila, D Ighigeanu, C Matei
Journal of Microwave Power and Electromagnetic Energy 43 (2), 65-70, 2008
82008
Correlation between water physical chemical parameters and survival rate of Pterophillum scalare aquarium fish.
E Mitranescu, F Furnaris, L Tudor, V Simion, S Manascurta, D Mitranescu, ...
72010
The Yersinia enterocolitica species tolerance to temperature
L Tudor, I Togoe, A Pop, E Mitranescu
Romanian Biotechnological Letters 13 (5), 17-22, 2008
72008
Researches concerning the occurrence of cadmium and lead residues in game meat.
E Mitranescu, A Butaru, L Tudor, A Lataretu, F Furnaris, OM Ghimpeteanu, ...
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2011
62011
The assessment of microbiological quality of some traditional Romanian cheeses.
L Tudor, LI Ilie, E Mitrănescu, N Ciocârlie, I Țogoe
62009
Controlul sanitar veterinar şi tehnologia produselor de origine animală
L Tudor
Ed. Printech, Bucureşti, 2005
62005
Research concerning the influence of processing temperatures for tenderness of chicken meat.
M Ghiță, V Stănescu, L Tudor, LI Ilie, M Gonciarov, R Popa
52010
The microbiological quality analysis of some meat products traded on Bucharest markets.
L Tudor, I Țogoe, E Mitrănescu
52007
Welfare assessment in dairy cows in a farm from Prahova County.
E Mitranescu, L Tudor, R Vataselu, A Lataretu, F Furnaris
42012
Investigations concerning the isolation of Fusobacterium necrophorum stems from podal affections of cattle.
I Țogoe, L Tudor, D Țogoe, L Tudor, A Galiș
42008
Interaction of some plant lectins with poultry gastrointestinal pathogenic bacteria–an alternative to antibiotic therapy
A Pop, I Togoe, CP Cornea, G Cotor, L Tudor
Paper presented on the 16th European Symposium on Poultry Nutrition, 373-376, 2006
42006
Study on the chemical composition of goat meat samples correlated with their age.
LI Ilie, L Tudor, F Furnaris, AM Galiș
32012
Microbiological and physicochemical analysis of honey from southern Romania.
L Tudor, E Mitrănescu, AM Galiș, LI Ilie, C Ceauși
32011
Relationship of somatic cell count with milk yield and composition in Holstein and Romanian Spotted cow crossbreed population
LI Ilie, AM Galis, L Tudor
Current Opinion in Biotechnology, S96, 2011
32011
Pseudomonas aeruginosa infections in a pet parrots.
A Oprea, M Crivineanu, L Tudor, I Țogoe, R Popa
32010
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