| Anti-aging potential of extracts from Sclerocarya birrea (A. Rich.) Hochst and its chemical profiling by UPLC-Q-TOF-MS T Shoko, VJ Maharaj, D Naidoo, M Tselanyane, R Nthambeleni, ... BMC Complementary and Alternative Medicine 18, 1-14, 2018 | 53 | 2018 |
| Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa) F Seke, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, D Sivakumar Foods 10 (6), 1420, 2021 | 30 | 2021 |
| Metabolomic and chemometric profiles of ten southern African indigenous fruits NJ Nkosi, T Shoko, VE Manhivi, RM Slabbert, Y Sultanbawa, D Sivakumar Food Chemistry 381, 132244, 2022 | 24 | 2022 |
| Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa macrocarpa) F Seke, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, D Sivakumar Food Bioscience 44, 101425, 2021 | 24 | 2021 |
| Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded … HAA Osondu, SA Akinola, T Shoko, SK Pillai, D Sivakumar Postharvest Biology and Technology 186, 111812, 2022 | 21 | 2022 |
| Influence of lactic acid bacterium strains on changes in quality, functional compounds and volatile compounds of mango juice from different cultivars during fermentation NP Cele, SA Akinola, VE Manhivi, T Shoko, F Remize, D Sivakumar Foods 11 (5), 682, 2022 | 21 | 2022 |
| Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching FM Mashitoa, T Shoko, JL Shai, RM Slabbert, D Sivakumar Frontiers in nutrition 8, 641939, 2021 | 14 | 2021 |
| Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels N Lecholocholo, T Shoko, VE Manhivi, MM Maboko, SA Akinola, ... Food Chemistry 393, 133388, 2022 | 13 | 2022 |
| Volatile constituents of fruit pulp of Strychnos cocculoides (Baker) growing in Malawi using solid phase microextraction T Shoko, Z Apostolides, M Monjerezi, JDK Saka South African journal of botany 84, 11-12, 2013 | 13 | 2013 |
| An evaluation of phenolic compounds, carotenoids, and antioxidant properties in leaves of South African cultivars, Peruvian 199062.1 and USA's Beauregard CJ Phahlane, SM Laurie, T Shoko, VE Manhivi, D Sivakumar Frontiers in Nutrition 8, 773550, 2021 | 12 | 2021 |
| Influence of different types of drying methods on color properties, phenolic metabolites and bioactivities of pumpkin leaves of var. butternut squash (Cucurbita moschata … FM Mashitoa, T Shoko, JL Shai, RM Slabbert, Y Sultanbawa, D Sivakumar Frontiers in Nutrition 8, 694649, 2021 | 12 | 2021 |
| The bioaccessibility and antioxidant activities of fermented mango cultivar juices after simulated in vitro digestion NP Cele, SA Akinola, T Shoko, VE Manhevi, F Remize, D Sivakumar Foods 11 (17), 2702, 2022 | 11 | 2022 |
| A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary … P Mashiane, T Shoko, V Manhivi, R Slabbert, Y Sultanbawa, D Sivakumar Molecules 27 (6), 1901, 2022 | 10 | 2022 |
| Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and … P Mashiane, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, ... Foods 10 (11), 2890, 2021 | 10 | 2021 |
| Headspace volatiles of the edible fruit pulp of Parinari curatellifolia growing in Malawi using solid phase microextraction T Shoko, JDK Saka, Z Apostolides South African journal of botany 90, 128-130, 2014 | 10 | 2014 |
| Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas … CJ Phahlane, SM Laurie, T Shoko, VE Manhivi, D Sivakumar Foods 11 (9), 1329, 2022 | 7 | 2022 |
| Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruit HAA Osondu, SA Akinola, T Shoko, D Sivakumar Journal of Plant Pathology 104 (2), 711-720, 2022 | 7 | 2022 |
| Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage N Lecholocholo, T Shoko, VE Manhivi, SA Akinola, MM Maboko, ... Agronomy 12 (10), 2498, 2022 | 6 | 2022 |
| Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue … T Shoko, VE Manhivi, M Mtlhako, D Sivakumar Frontiers in Nutrition 9, 856484, 2022 | 6 | 2022 |
| Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar ‘Fuerte’ N Mokgalapa, SA Akinola, T Shoko, SK Pillai, D Sivakumar International Journal of Food Microbiology 366, 109561, 2022 | 6 | 2022 |
