| Phytochemicals of herbs and spices: Health versus toxicological effects B Guldiken, G Ozkan, G Catalkaya, FD Ceylan, IE Yalcinkaya, ... Food and Chemical Toxicology 119, 37-49, 2018 | 153 | 2018 |
| Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis T Ozdal, FD Ceylan, N Eroglu, M Kaplan, EO Olgun, E Capanoglu Food Research International 122, 528-536, 2019 | 121 | 2019 |
| Quercetin and its metabolites inhibit recombinant human angiotensin-converting enzyme 2 (ACE2) activity X Liu, R Raghuvanshi, FD Ceylan, BW Bolling Journal of agricultural and food chemistry 68 (47), 13982-13989, 2020 | 96 | 2020 |
| Phytotherapy and food applications from Brassica genus B Salehi, C Quispe, M Butnariu, I Sarac, I Marmouzi, M Kamle, V Tripathi, ... Phytotherapy Research 35 (7), 3590-3609, 2021 | 38 | 2021 |
| Role of dietary antioxidants in neurodegenerative diseases: where are we standing? S Bakir, G Catalkaya, FD Ceylan, H Khan, B Guldiken, E Capanoglu, ... Current Pharmaceutical Design 26 (7), 714-729, 2020 | 15 | 2020 |
| Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches AA Perk, FD Ceylan, O Yanar, K Boztas, E Capanoglu African journal of Biotechnology 15 (5), 118-124, 2016 | 14 | 2016 |
| Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides EC Ale, RA Ibáñez, DJ Wilbanks, GH Peralta, FD Ceylan, AG Binetti, ... International Dairy Journal 137, 105533, 2023 | 9 | 2023 |
| Valorisation of hazelnut by-products: current applications and future potential FD Ceylan, N Adrar, BW Bolling, E Capanoglu Biotechnology and Genetic Engineering Reviews, 1-36, 2022 | 9 | 2022 |
| Stability evaluation of interdigitated liposomes prepared with a combination of 1, 2‐d istearoyl‐sn‐glycero‐3‐phosphocholine and 1, 2‐dilauroyl‐sn‐glycero‐3‐phosphocholine N Adrar, F Bahadori, FD Ceylan, G Topçu, F Bedjou, E Capanoglu Journal of chemical technology & biotechnology 96 (9), 2537-2546, 2021 | 9 | 2021 |
| Combined neutrase–alcalase protein hydrolysates from hazelnut meal, a potential functional food ingredient FD Ceylan, N Adrar, D Günal-Köroğlu, B Gültekin Subaşı, ... ACS omega 8 (1), 1618-1631, 2022 | 7 | 2022 |
| Toxicological effects of commonly used herbs and spices B Guldiken, G Catalkaya, G Ozkan, FD Ceylan, E Capanoglu Toxicology, 201-213, 2021 | 7 | 2021 |
| Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction AT Atayoglu, DS Atik, E Bölük, B Gürbüz, FD Ceylan, E Çapanoğlu, ... Food Bioscience 53, 102756, 2023 | 5 | 2023 |
| Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility FD Ceylan, H Yılmaz, N Adrar, D Günal Köroğlu, B Gultekin Subasi, ... Separations 9 (12), 406, 2022 | 5 | 2022 |
| Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota G Catalkaya, FD Ceylan, G Ozkan, B Guldiken, E Capanoglu Anthocyanins: Antioxidant Properties, Sources and Health Benefits, 107-139, 2020 | 4 | 2020 |
| In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based … R Gunes, I Palabiyik, FD Ceylan, E Capanoglu, B Yurt, S Kurultay Food and Bioproducts Processing, 2024 | | 2024 |
| ISTANBUL TECHNICAL UNIVERSITY 击 GRADUATE SCHOOL FD CEYLAN | | 2022 |
| ISTANBUL TECHNICAL UNIVERSITY 击 GRADUATE SCHOOL E Beyza | | 2022 |
| Food Bioscience AT Atayoglu, DS Atik, E Bölük, B Gürbüz, FD Ceylan, E Çapanoglu, ... | | |
| Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients FD Ceylan Graduate School, 0 | | |
| Sade Ve Süt Eklenmiş Yeşil Çay Ve Yalancı İğde Yaprağı Çaylarının Antioksidan Özelliklerinin Ve Fenolik Bileşiklerin İn Vitro Biyoerişilebilirliklerinin Karşılaştırılması FD Ceylan Fen Bilimleri Enstitüsü, 0 | | |
