| Nutritional quality analysis of sunflower seed cake (SSC) C Vasudha, L Sarla The Pharma Innovation Journal 10 (4), 720-728, 2021 | 19 | 2021 |
| Development, quality evaluation and acceptability of pumpkin seed flour incorporated in gravy G Sharma, S Lakhawat J. Nutr. Food Sci 7 (4), 2017 | 17 | 2017 |
| Nutrition facts and functional potential of quinoa (Chenopodium quinoa), an ancient Andean grain: A review G Sharma, S Lakhawat Journal of Pharmacognosy and Phytochemistry 6 (4), 1488-1489, 2017 | 16 | 2017 |
| Development and quality evaluation of value added pumpkin seed products S Mishra, S Lakhawat, H Pandey Journal of pharmacognosy and phytochemistry 8 (1S), 23-25, 2019 | 5 | 2019 |
| Assessment of nutritional status of rural and urban adolescent girls in Udaipur district R Sen, DS Lakhawat International Journal of Home Sciences 4 (1), 156-158, 2018 | 4 | 2018 |
| An exploratory study of diet and nutritional status of shariya tribe lactating women in Baran district, Rajasthan KBS Lakhawat MPUAT, 2016 | 4 | 2016 |
| Performance of wheat Raj 4037 variety through FLDs in Hadauti region of Rajasthan KC Meena, S Lakhawat, IN Gupta International Journal of Science, Environment and Technology 5 (3), 1758-1764, 2016 | 4 | 2016 |
| Nutritional status assessment of Ghosi Gujjar women of Ajmer district with special reference to anemia S Siddiqui, V Bhatnagar, S Lakhawat Internat. J. Home Sci 2 (3), 159-161, 2016 | 3 | 2016 |
| Review on orange fleshed sweet potato: A miracle crop to reduce Vitamin A deficiency S Lakhawat Journal of Pharmacognosy and Phytochemistry 4 (0), 321-326, 2018 | 1 | 2018 |
| Nutritional status of school going children (7-9 years) in rural area of Bhilwara district (Rajasthan). S Gitika, L Sarla Asian Journal of Home Science 11 (1), 220-225, 2016 | 1 | 2016 |
| Impact of Nutrition Education Programme on Lactating Women (0-12 Months) of Baran District of Rajasthan G Sharma, S Lakhawat International Journal of Applied and Natural Sciences (IJANS) ISSN (P): 2319 …, 0 | 1 | |
| Quality assessment and consumer acceptability of value added orange fleshed sweet potato products GS Lakhawat MPUAT, 2019 | | 2019 |
| Assessment of nutritional status of menopausal women and their knowledge regarding nutrition AMS lakhawat MPUAT, 2019 | | 2019 |
| Assessment of consumer knowledge , perception, practices towards fortified food and their nutrient contribution BPS Lakhawat MPUAT, 2019 | | 2019 |
| Assessment of nutritional knowledge of menopausal women. AM Anupriya Mamgain, SL Sarla Lakhawat | | 2019 |
| Assessment of consumer knowledge towards fortified foods. P Bhavya, L Sarla Asian Journal of Home Science 14 (2), 347-353, 2019 | | 2019 |
| Development and Quality evaluation of value added products incorporating quinoa seed GSS Lakhawat MPUAT, 2018 | | 2018 |
| Assessment of nutritional status and nutrition knowledge of college going boys (18-21 yrs) residing in Udaipur city GCS lakhawat MPUAT, 2018 | | 2018 |
| Development and quality evaluation of ready to eat products using jackfruit pulp powder CGS Lakhawat MPUAT, 2018 | | 2018 |
| Comparision of nutritional status of school going girls (7-9 years) residing in shelter homes of Udaipur city. UN Umang Nigam, SL Sarla Lakhawat, GS Geetika Sharma | | 2018 |
