| Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention J Wang, J Tao, M Chu Food Control 108, 106825, 2020 | 191 | 2020 |
| Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory J Wang, M Shen, M Chu Cleaner and Responsible Consumption 2, 100015, 2021 | 107 | 2021 |
| A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A structural equation modelling analysis based on survey … J Wang, J Tao, C Yang, M Chu, H Lam Food control 80, 143-150, 2017 | 67 | 2017 |
| Measuring Rice Farmer’s Pesticide Overuse Practice and the Determinants: A Statistical Analysis Based on Data Collected in Jiangsu and Anhui Provinces of China J Wang, M Chu, Y Ma Sustainability 10 (3), 677, 2018 | 52 | 2018 |
| Determinants of pesticide application: an empirical analysis with theory of planned behaviour J Wang, M Chu, Y Deng, H Lam, J Tang China Agricultural Economic Review, 2017 | 41 | 2017 |
| Consumers’ intention to participate in food safety risk communication: A model integrating protection motivation theory and the theory of reasoned action Y Zhu, X Wen, M Chu, S Sun Food Control 138, 108993, 2022 | 21 | 2022 |
| Rebel with a cause: Structural problems underlying the Umbrella Movement of Hong Kong and the role of the youth W Wong, M Chu Asian Education and Development Studies 6 (4), 343-353, 2017 | 18 | 2017 |
| The future of sustainable food consumption in China M Chu, S Anders, Q Deng, CA Contador, F Cisternas, C Caine, Y Zhu, ... Food and Energy Security 12 (2), e405, 2023 | 14 | 2023 |
| Digital governance as institutional adaptation and development W Wong, M Chu China Review 20 (3), 43-70, 2020 | 14 | 2020 |
| Central–local collaboration in regulating food safety in China M Chu, J Wang Public Money and Management 38 (6), 437-444, 2018 | 12 | 2018 |
| Consumers’ food safety risk communication on social media following the Suan Tang Zi accident: an extended protection motivation theory perspective Y Zhu, X Wen, M Chu, G Zhang, X Liu International journal of environmental research and public health 18 (15), 8080, 2021 | 11 | 2021 |
| Horses for courses: China's accommodative approach to food standard‐setting in response to the internationalization of regulation M Chu Regulation & Governance 14 (3), 514-530, 2020 | 11 | 2020 |
| Food safety risk communication between the food regulator and consumer in China: an evolutionary game perspective Y Zhu, M Chu, X Wen, Y Wang Complexity 2021, 1-17, 2021 | 9 | 2021 |
| Regulatory Policy M Chu Global Encyclopedia of Public Administration, Public Policy, and Governance …, 2018 | 8 | 2018 |
| Promotion for Performance? The working incentive of Chinese provincial environmental agency heads in pollution reduction L Liu, M Li, M Chu Chinese Public Administration Review 12 (1), 20-34, 2021 | 6 | 2021 |
| The Internationalisation of Regulation: Food Safety Regulation in China May Chu M Chu The London School of Economics and Political Science, 2014 | 6 | 2014 |
| The limits to the internationalisation of regulation: Divergent enforcement strategies in China’s food safety regulation M Chu Policy & Politics 49 (3), 433-453, 2021 | 5 | 2021 |
| Regulation in China M Chu, PW Pau Handbook of Public Policy and Public Administration In China, 135-149, 2020 | 2 | 2020 |
| Perceptions of communications sector regulatory performance in the East Asia and Pacific region M Chu, YC Chang, CY Lee, KT Cheng Utilities Policy 58, 128-135, 2019 | 2 | 2019 |
| Cultural and generational factors shape Asians’ sustainable food choices: Insights from choice experiments and information nudges F Cisternas, C Sun, CA Contador, S Anders, M Chu, N Phan, B Hu, Z Liu, ... Cell Reports Sustainability, 2024 | | 2024 |
Hon-Ming LamSchool of Life SciencesVerified email at cuhk.edu.hk
