| TRPM4 and TRPM5 are both required for normal signaling in taste receptor cells D Dutta Banik, LE Martin, M Freichel, AM Torregrossa, KF Medler Proceedings of the National Academy of Sciences 115 (4), E772-E781, 2018 | 126 | 2018 |
| A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli D Dutta Banik, ED Benfey, LE Martin, KE Kay, GC Loney, AR Nelson, ... PLoS Genetics 16 (8), e1008925, 2020 | 42 | 2020 |
| Salivary proteins alter taste-guided behaviors and taste nerve signaling in rat LE Martin, LV Nikonova, K Kay, AB Paedae, RJ Contreras, ... Physiology & behavior 184, 150-161, 2018 | 36 | 2018 |
| Bitter-induced salivary proteins increase detection threshold of quinine, but not sucrose LE Martin, KE Kay, AM Torregrossa Chemical Senses 44 (6), 379-388, 2019 | 27 | 2019 |
| Differential effects of diet and weight on taste responses in diet‐induced obese mice ZC Ahart, LE Martin, BR Kemp, D Dutta Banik, SGE Roberts, ... Obesity 28 (2), 284-292, 2020 | 24 | 2020 |
| Altering salivary protein profile can increase acceptance of a novel bitter diet LE Martin, LV Nikonova, KE Kay, AM Torregrossa Appetite 136, 8-17, 2019 | 24 | 2019 |
| Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats LE Martin, KE Kay, KF James, AM Torregrossa Physiology & behavior 223, 113005, 2020 | 7 | 2020 |
| Temperature is sufficient to condition a flavor preference for a cold-paired solution in rats KE Kay, LE Martin, KF James, SM Haygood, AM Torregrossa Chemical Senses 45 (7), 563-572, 2020 | 6 | 2020 |
| Rats are unable to discriminate quinine from diverse bitter stimuli LE Martin, KE Kay, AM Torregrossa American Journal of Physiology-Regulatory, Integrative and Comparative …, 2019 | 6 | 2019 |
| Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins LE Martin, J Lim Chemical Senses 47, bjac006, 2022 | 4 | 2022 |
| Taste detection of maltooligosaccharides with varying degrees of polymerization LE Martin, TS Andrewson, MH Penner, J Lim Journal of agricultural and food chemistry 71 (17), 6699-6705, 2023 | 3 | 2023 |
| Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities TS Andrewson, LE Martin, J Lim, MH Penner Food chemistry 401, 134071, 2023 | 2 | 2023 |
| Multiple PLCβ signaling pathways in taste receptor cells contribute to the detection of bitter, sweet and umami stimuli DD Banik, ED Benfey, LE Martin, KE Kay, GC Loney, AR Nelson, ZC Ahart, ... bioRxiv, 660589, 2019 | 2 | 2019 |
Ann-Marie TorregrossaUniversity at BuffaloVerified email at buffalo.edu
