| Protein from renewable resources: Mycoprotein production from agricultural residues T Upcraft, WC Tu, R Johnson, T Finnigan, N Van Hung, J Hallett, M Guo Green Chemistry 23 (14), 5150-5165, 2021 | 55 | 2021 |
| The biotechnology of quorn mycoprotein: past, present and future challenges JA Whittaker, RI Johnson, TJA Finnigan, SV Avery, PS Dyer Grand challenges in fungal biotechnology, 59-79, 2020 | 53 | 2020 |
| Industrial production of microbial protein products M Banks, R Johnson, L Giver, G Bryant, M Guo Current Opinion in Biotechnology 75, 102707, 2022 | 37 | 2022 |
| Influence of environmental and genetic factors on food protein quality: Current knowledge and future directions KJ Szepe, PS Dyer, RI Johnson, AM Salter, SV Avery Current Opinion in Food Science 40, 94-101, 2021 | 11 | 2021 |
| Can closed-loop microbial protein provide sustainable protein security against the hunger pandemic? A Durkin, T Finnigan, R Johnson, J Kazer, J Yu, D Stuckey, M Guo Current Research in Biotechnology 4, 365-376, 2022 | 7 | 2022 |
