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Eftychios Apostolidis
Eftychios Apostolidis
Verified email at aua.gr
Title
Cited by
Cited by
Year
New Channelrhodopsin with a Red-Shifted Spectrum and Rapid Kinetics from Mesostigma viride
EG Govorunova, EN Spudich, CE Lane, OA Sineshchekov, JL Spudich
MBio 2 (3), 10.1128/mbio. 00115-11, 2011
1312011
Modification of resistant starch nanoparticles using high-pressure homogenization treatment
E Apostolidis, I Mandala
Food Hydrocolloids 103, 105677, 2020
742020
Starch physical treatment, emulsion formation, stability, and their applications
E Apostolidis, GN Stoforos, I Mandala
Carbohydrate Polymers 305, 120554, 2023
152023
Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogels
E Apostolidis, D Kioupis, G Kakali, NG Stoforos, I Mandala
Journal of Food Science 86 (12), 5340-5352, 2021
142021
Production of nanoparticles from resistant starch via a simple three-step physical treatment
E Apostolidis, A Stergiou, D Kioupis, A Sadeghpour, P Paximada, ...
Food Hydrocolloids 137, 108412, 2023
112023
Rheological characterization of liquid nanoencapsulated food ingredients by viscometers
I Mandala, E Apostolidis
Characterization of nanoencapsulated food ingredients, 529-545, 2020
52020
Encapsulation of catechin in electrosprayed food-grade particles
P Paximada, E Kanavou, E Apostolidis, IG Mandala
Food Hydrocolloids for Health 1, 100021, 2021
42021
Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
E Apostolidis, A Gerogianni, E Anagnostaki, P Paximada, I Mandala
Food Hydrocolloids 151, 109775, 2024
12024
Food Hydrocolloids for Health
P Paximada, E Kanavou, E Apostolidis, IG Mandala
ΤΡΟΠΟΠΟΙΗΣΗ ΝΑΝΟΣΩΜΑΤΙΔΙΩΝ ΑΝΘΕΚΤΙΚΟΥ ΑΜΥΛΟΥ ΜΕ ΧΡΗΣΗ ΥΨΗΛΗΣ ΠΙΕΣΗΣ ΟΜΟΓΕΝΟΠΟΙΗΣΗΣ
Ε Αποστολίδης, Ι Μαντάλα
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Articles 1–10