Bernice Karton-Senaye
Bernice Karton-Senaye
North Carolina A & T State University Center for Excellence in Post Harvest Technologies
Verified email at ncat.edu
Title
Cited by
Cited by
Year
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
K Tomlins, J Manful, J Gayin, B Kudjawu, I Tamakloe
Journal of the Science of Food and Agriculture 87 (8), 1564-1575, 2007
862007
Impact of gums on the growth of probiotics
BD Karlton-Senaye, SA Ibrahim
Agro Food Industries: Functional food, Nutraceutical 24 (4), 10-14, 2013
152013
Effect of gums on viability and βgalactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage
BD Karlton‐Senaye, R Tahergorabi, VL Giddings, SA Ibrahim
International Journal of Food Science & Technology 50 (1), 32-40, 2015
142015
Comparing the effect of gums on the growth of lactobacillus species in laboratory medium and fluid milk
BD Karlton-Senaye, L Williams, SA Ibrahim
Journal of Nutritional Health & Food Engineering 2 (3), 85-89, 2015
72015
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
BD Kudjawu, E Sakyi-Dawson, WK Amoa-Awua
72011
Impacts of different drying methods on mold viability and ochratoxin A content of grape pomace
J Yu, I Smith, B Karlton-Senaye, N Mikiashvili, L Williams
International Journal of Applied Agricultural Sciences 4 (2), 35, 2018
52018
Synergistic effect of polysaccharide gums and antimicrobial agents on susceptibility and protein expression of select pathogenic microorganisms in milk
B Karlton-Senaye, S Adjei-Fremah, M Worku, L Williams
J Food Res 7, 35, 2018
52018
Interaction of gums and antimicrobial agents on susceptibility of selected foodborne pathogens
B Karlton-Senaye, A Ayad, S Davis, J Khatiwada, L Williams
J Antimicro 2 (121), 2472-1212.1000121, 2016
42016
Morphological and molecular characterization of ochratoxin A producing black Aspergilli from grape pomace
B Karlton-Senaye, J Yu, L Williams
Journal of Food Research 4 (5), 39, 2015
32015
Lactobacillus rhamnosus GG inhibits BID dependent-apoptosis in human hepatocellular carcinoma cells exposed to patulin
BD Karlton-Senaye, R Bansode, P Randolph, LL Williams
Journal of Food Research 6 (3), 1-10, 2017
22017
Impact of gums on the growth of probiotic microorganisms
BD Karlton-Senaye, SA Ibrahim
Proceedings of the 2013 National Conference on Advances in Environmental …, 2016
22016
Assessment of Combined Effect of Polysaccharide Gums and Antimicrobial Agents on Susceptibility and Protein Expression of Select Pathogens in Milk
B Karlton-Senaye, S Adjei-Fremah, M Worku, L Williams
IAFP 2018 Annual Meeting, 2018
2018
Impact of gums on the growth of Lactobacillus reuteri
BD Karlton-Senaye, D Karlton-Senaye, R Tahergorabi, SA Ibrahim
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 247, 2014
2014
Impact of Gums on the Growth, Viability, and Enzyme Activity of Lactobacillus Species
BD Karlton-Senaye
North Carolina Agricultural and Technical State University, 2014
2014
Environmental and sanitation control during production of high quality cassava flour: training manual
M Glover-Amengor, EA Baidoo, BD Kudjawu, BA Mensah
Council for Scientific and Industrial Research (CSIR), Food Research …, 2009
2009
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual
KA Vowotor, GA Komlaga, C Tortoe, C Oduro-Yeboah, C Gyato, ...
Council for Scientific and Industrial Research (CSIR), Food Research …, 2009
2009
The production process of high quality cassava flour (HQCF): training manual
KA Vowotor, GA Komlaga, BD Kudjawu, M Glover-Amengor, C Tortoe, ...
Council for Scientific and Industrial Research (CSIR), Food Research …, 2009
2009
The production process of high quality cassava flour (HQCF)
C Tortoe, EA Baidoo, GA Komlaga, KA Vowotor, C Oduro-Yeboah, ...
2009
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF
CK Gyato, BA Mensah, GA Komlaga, KA Vowotor, BD Kudjawu, C Tortoe, ...
2009
Environmental and sanitation control during production of high quality cassava flour
M Glover-Amengor, EA Baidoo, BD Kudjawu, BA Mensah
2009
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