| Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata) CB Devi, A Kushwaha, A Kumar Journal of food science and technology 52, 6821-6827, 2015 | 170 | 2015 |
| The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent H Nayak, A Kushwaha, PC Behera, NC Shahi, KPS Kushwaha, A Kumar, ... International Journal of Medicinal Mushrooms 23 (12), 2021 | 20 | 2021 |
| Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour T Tamilselvan, A Kushwaha European Journal of Nutrition & Food Safety 12 (7), 69-77, 2020 | 16 | 2020 |
| A, Kushwaha, PC Behera, NC Shahi, KPS Kushwaha, A. Kumar and KK Mishra,“The pink oyster mushroom, Pleurotus djamor (Agaricomycetes): A potent antioxidant and hypoglycemic agent,” H Nayak International Journal of Medicinal Mushrooms 23 (12), 29-36, 2021 | 15 | 2021 |
| Economically viable Mushroom (Pleurotus djamor) farming for nutritional security in Uttarakhand H NAYAK, A KUSHWAHA, S SRIVASTAVA, KPS KUSHWAHA, ... The Indian Journal of Agricultural Sciences 92 (5), 577-581, 2022 | 8 | 2022 |
| Physico-chemical properties and nutritional composition of improved varieties of grain cowpea grown in Pantnagar A Verma, A Kushwaha, A Kumar, SS Baghel Journal of Pharmacognosy and Phytochemistry, 2019 | 6 | 2019 |
| Effect of Maturation on Physico-chemical Characteristics of ‘Gola’ Pear (Pyrus Pyrifolia) Fruit A Verma, A Kushwaha International Journal of Current Microbiology and Applied Sciences (IJCMAS …, 2018 | 6 | 2018 |
| Consumer’s perception and knowledge concerning safety of street food services in Pantnagar, India S Vyas, A Kushwaha Journal of Food Safety and Hygiene 3 (1-2), 34-39, 2017 | 5 | 2017 |
| Quality and safety of market vs home made carrot halwa: Designing a safe process. R Mathpal, K Kulshrestha, A Kushwaha International Journal of Food Science and Technology 7 (2), 1-12, 2017 | 5 | 2017 |
| Assessment of Direct and Indirect Factors Affecting the Nutrition Status of Hostel Girls in Pantnagar (India) S Joshi, A Kushwaha International Journal of Current Microbiology and Applied Sciences 8 (8 …, 2019 | 4 | 2019 |
| Development and Evaluation of Amaranth-Soy-Wheat Composite Flours K Joshi, A Kushwaha, K Kulshrestha European Journal of Nutrition & Food Safety 9 (2), 122-133, 2019 | 4 | 2019 |
| Prevalence and Correlates of Nutritional Anaemia among Adolescent Girls of Distt. U.S. Nagar, Uttarakhand D Joshi, A Kushwaha European Journal of Nutrition & Food Safety 8 (4), 348-360, 2018 | 4 | 2018 |
| Development of high protein biscuits from cowpea (Vigna unguiculata) flour A Kushwaha, A Kumar International Journal of Basic and Applied Agricultural Research 12 (2), 288-291, 2014 | 4 | 2014 |
| Effect of drying parameters on water activity of pink oyster mushroom (Pleurotus djamor) powder H Nayak, A Kushwaha, NC Shahi, K Chand, KPS Kushwaha, ... Journal of Pharmacognosy and Phytochemistry 7 (2), 2288-2292, 2018 | 3 | 2018 |
| Mungbean (Vigna radiata (L.) R. Wilczek): Progress in breeding and future challenges AY Kumar, P Seema, RR Kumar, A Kushwaha, MH Rashid, N Tarannum, ... Int. J. Plant Soil Sci 34, 50-59, 2022 | 2 | 2022 |
| Metabolic syndrome: Pathophysiology and Consequences A Bharti, A Kushwaha International Journal of Current Microbiology and Applied Sciences 9 (9 …, 2020 | 2 | 2020 |
| Study of Effect of Cowpea Biscuits Supplementation on Nutritional and Cognitive Development of Malnourished Pre-school Children Vandana, Preeti, A Kushwaha Current Journal of Applied Science and Technology 37 (3), 1-10, 2019 | 2 | 2019 |
| Nutritional Quality Evaluation of Cowpea Supplemented Food Products A Kushwaha, A Verma, A Kumar Journal of Postharvest Technology 2 (02), 146-151, 2014 | 2 | 2014 |
| Effect of replacement of wheat by amaranth and quinoa blend ratio on sensory, nutritional and keeping quality of instant paratha NCSAK Shikha, Archana Kushwaha, Sarita Srivastava, Anuradha Dutta The Pharma Innovation Journal 12 (3), 2868-2873, 2023 | 1 | 2023 |
| Integrated Farming System for Sustainable Livelihood, Family Food and Nutritional Security of Uttarakhand Farmers- A Case Study A Kushwaha, V Gupta, H Nayak, VK Singh, SK Sharma, A Kushwaha, ... Journal of the Inland Fisheries Society of India. 53 (1-2), 109-113, 2021 | 1 | 2021 |
