| Irradiation effects on phenolic content, lipid and protein oxidation and scavenger ability of soybean seeds D Štajner, M Milošević, BM Popović International Journal of Molecular Sciences 8 (7), 618-627, 2007 | 173 | 2007 |
| Exploring Allium species as a source of potential medicinal agents D Štajner, N Milić, J Čanadanović‐Brunet, A Kapor, M Štajner, ... Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 155 | 2006 |
| Antioxidant capacity of cornelian cherry (Cornus mas L.)–Comparison between permanganate reducing antioxidant capacity and other antioxidant methods BM Popović, D Štajner, K Slavko, B Sandra Food chemistry 134 (2), 734-741, 2012 | 143 | 2012 |
| Antioxidant and scavenger activities of Allium ursinum D Štajner, BM Popović, J Čanadanović-Brunet, M Štajner Fitoterapia 79 (4), 303-305, 2008 | 91 | 2008 |
| Comparative study of antioxidant properties of wild growing and cultivated Allium species D Štajner, R Igić, BM Popović, DJ Malenčić Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2008 | 90 | 2008 |
| Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics BM Popović, D Štajner, R Ždero, S Orlović, Z Galić The Scientific World Journal 2013 (1), 134656, 2013 | 86 | 2013 |
| Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents–Ultrafast microwave-assisted NADES preparation and extraction BM Popovic, N Micic, A Potkonjak, B Blagojevic, K Pavlovic, D Milanov, ... Food chemistry 366, 130562, 2022 | 82 | 2022 |
| Comprehensive physicochemical evaluation of choline chloride-based natural deep eutectic solvents T Jurić, D Uka, BB Holló, B Jović, B Kordić, BM Popović Journal of Molecular Liquids 343, 116968, 2021 | 80 | 2021 |
| Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.) BM Popović, D Štajner, R Ždero-Pavlović, V Tumbas-Šaponjac, ... Plant Physiology and Biochemistry 105, 242-250, 2016 | 80 | 2016 |
| Physicochemical fruit characteristics of cornelian cherry (Cornus mas L.) genotypes from Serbia SM Bijelić, BR Gološin, JIN Todorović, SB Cerović, BM Popović HortScience 46 (6), 849-853, 2011 | 79 | 2011 |
| Comparative study of antioxidant capacity in organs of different Allium species D Štajner, B Popović Open Life Sciences 4 (2), 224-228, 2009 | 70 | 2009 |
| The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents T Jurić, N Mićić, A Potkonjak, D Milanov, J Dodić, Z Trivunović, ... Food Chemistry 362, 130226, 2021 | 66 | 2021 |
| Exploring Equisetum arvense L., Equisetum ramosissimum L. and Equisetum telmateia L. as sources of natural antioxidants D Štajner, BM Popović, J Čanadanović‐Brunet, G Anačkov Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2009 | 63 | 2009 |
| Comparative Study on Allium schoenoprasum Cultivated Plant and Allium schoenoprasum Tissue Culture Organs Antioxidant Status D Štajner, BM Popović, D Ćalić‐Dragosavac, Đ Malenčić, ... Phytotherapy Research 25 (11), 1618-1622, 2011 | 58 | 2011 |
| Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis BM Popović, B Blagojević, RŽ Pavlović, N Mićić, S Bijelić, B Bogdanović, ... Food chemistry 302, 125373, 2020 | 56 | 2020 |
| Effects of γ-irradiation on antioxidant activity in soybean seeds D Štajner, BM Popović, K Taški Central European journal of biology 4, 381-386, 2009 | 56 | 2009 |
| Screening of drought oxidative stress tolerance in Serbian melliferous plant species D Štajner, S Orlovic, BM Popovic, M Kebert, Z Galic African Journal of Biotechnology 10 (9), 1609-1614, 2011 | 53 | 2011 |
| Free radical scavenging activity of three Equisetum species from Fruška gora mountain D Štajner, BM Popović, J Čanadanović-Brunet, P Boža Fitoterapia 77 (7-8), 601-604, 2006 | 52 | 2006 |
| Evaluation of willow herb's (Epilobium angustofolium L.) antioxidant and radical scavenging capacities D Štajner, BM Popović, P Boža Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007 | 49 | 2007 |
| Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product J Čanadanović-Brunet, G Ćetković, VT Šaponjac, S Stajčić, J Vulić, ... Industrial Crops and Products 62, 1-7, 2014 | 48 | 2014 |
