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Sushmita Subba
Sushmita Subba
ICAR-NRCO, Pakyong
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Year
Grafting as an alternate tool for biotic and abiotic tolerance with improved growth and production of Solanaceous vegetables: challenges and scopes in India
A Sen, R Chatterjee, P Bhaisare, S Subba
International Journal of Current Microbiology and Applied Sciences 7 (1), 121-35, 2018
252018
Prospect of liquid organic manure on organic bitter gourd cultivation
S Gajjela, R Chatterjee, S Subba, A Sen
Journal of Pharmacognosy and Phytochemistry 7 (6), 189-193, 2018
142018
Seed production technology of cucumber
SAS Subba
A text book on Vegetable Seed Production., 2021
2021
Dalley chilli (Cherry pepper)
S Subba
Text book of Underexploited Vegetables Crops., 132-135, 2020
2020
Processing and value addition of underutilized vegetable of Sikkim.
GSSA Subba S
Trends and Prospects in Food Science and Processing Technology., 2019
2019
Molecular identification of chilli leaf curl disease in Sikkim
S Subba, A Sen, S Gajjela, D Pratap
IJCS 7 (3), 1048-1052, 2019
2019
Post-Harvest Management, Processing and Value Addition of Cucurbitaceous Vegetable Crops
GSSS Sen A, Chatterjee R, Ramesh E
Advances in Post-Harvest Management, Processing and Value Addition of …, 2018
2018
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