| Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method EC Tobaruela, AO Santos, LB de Almeida-Muradian, ES Araujo, ... Food chemistry 238, 87-93, 2018 | 53 | 2018 |
| Identification of carbohydrate parameters in commercial unripe banana flour FAH Sardá, FNR de Lima, NTT Lopes, AO Santos, EC Tobaruela, ... Food Research International 81, 203-209, 2016 | 43 | 2016 |
| Volatile profile and sensory quality of new varieties of Capsicum chinense pepper DS Garruti, NOF Pinto, VCC Alves, MFA Penha, EC Tobaruela, ... Food Science and Technology 33, 102-108, 2013 | 42 | 2013 |
| Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts C Badiali, G De Angelis, G Simonetti, E Brasili, E de Castro Tobaruela, ... Plant cell reports, 1-14, 2018 | 26 | 2018 |
| Blood pressure and body fat% reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice LN Fraga, CP Coutinho, AC Rozenbaum, E de Castro Tobaruela, ... Food & function 12 (22), 11278-11289, 2021 | 24 | 2021 |
| Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber JT do Carmo Santos, FC Petry, E de Castro Tobaruela, AZ Mercadante, ... Food research international 147, 110521, 2021 | 22 | 2021 |
| Stratification of volunteers according to flavanone metabolite excretion and phase ii metabolism profile after single doses of ‘pera’orange and ‘moro’blood orange juices A Nishioka, EC Tobaruela, LN Fraga, FA Tomas-Barberan, FM Lajolo, ... Nutrients 13 (2), 473, 2021 | 22 | 2021 |
| Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages SL Rivero Meza, E de Castro Tobaruela, G Benedetti Pascoal, ... Foods 10 (4), 877, 2021 | 21 | 2021 |
| Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening EC Tobaruela, BL Gomes, VCB Bonato, ES Lima, L Freschi, E Purgatto Frontiers in Plant Science 12, 765897, 2021 | 18 | 2021 |
| Induction of metabolic changes in amino acid, fatty acid, tocopherol, and phytosterol profiles by exogenous methyl jasmonate application in tomato fruits SLR Meza, E de Castro Tobaruela, GB Pascoal, HCR Magalhães, ... Plants 11 (3), 366, 2022 | 15 | 2022 |
| Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers TAF Corrêa, EC Tobaruela, VC Capetini, BJ Quintanilha, RV Cortez, ... Frontiers in Microbiology 14, 1199383, 2023 | 2 | 2023 |
| ‘Pera’Orange and ‘Moro’Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance … AA de Santana, E de Castro Tobaruela, KG dos Santos, LG Sparvoli, ... Obesities 2 (4), 389-412, 2022 | 2 | 2022 |
| Venomous Noodles: The Evolution of Toxins in Nemertea through Positive Selection and Gene Duplication GG Sonoda, EC Tobaruela, J Norenburg, JP Fabi, SCS Andrade Toxins 15 (11), 650, 2023 | 1 | 2023 |
| Avaliação do conteúdo de carboidratos de frutas cultivadas em diferentes regiões do Brasil E de Castro Tobaruela Doctoral dissertation, Universidade de São Paulo, 2016 | 1 | 2016 |
| Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality EC Tobaruela, SLR Meza, IL Massaretto, GB Pascoal, L Freschi, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’and ‘Cara Cara’orange juices E de Castro Tobaruela, E Brasili, L Zeraik, D Milenkovic, NMA Hassimotto, ... Food & Function 15 (2), 1031-1049, 2024 | | 2024 |
| Toxin gene evolution in Nemertea: copying the old and making it new GG Sonoda, J Norenburg, JP Fabi, EC Tobaruela, SCS Andrade INTEGRATIVE AND COMPARATIVE BIOLOGY 62, S294-S294, 2023 | | 2023 |
| Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] EC Tobaruela, FM Lajolo, NMA Hassimotto Agência FAPESP, 2023 | | 2023 |
| Otimização dos protocolos de extração e derivatização de metabólitos plasmáticos visando a avaliação dos efeitos do consumo de suco de laranja BM Almeida, VAP Araújo, FM Lajolo, EC Tobaruela Resumos, 2022 | | 2022 |
| Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages SLR Meza, E de Castro Tobaruela, GB Pascoal, IL Massaretto, E Purgatto Foods 10 (4), 2021 | | 2021 |
FRANCO MARIA LAJOLOFaculdade de Ciências Farmacêuticas - Universidade de São PauloVerified email at usp.br
