| Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout … SS Laein, S Khanzadi, M Hashemi, F Gheybi, M Azizzadeh Journal of Food Science 87 (7), 2920-2931, 2022 | 13 | 2022 |
| Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations S Safaeian Laein, I Katouzian, MR Mozafari, A Farnudiyan-Habibi, ... Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 11 | 2023 |
| Effect of supplementation with lemon (Citrus lemon) pomace powder on the growth performance and antioxidant responses in common carp (Cyprinus carpio) SS Laein, A Salari, D Shahsavani, H Baghshan Bursa Uludağ Üniversitesi, 2021 | 9 | 2021 |
| Evaluation of antibacterial and antioxidant activities of essential oil of lime (Citrus aurantifolia) pomace powder S Safaeian Laein, A Salari, D Shahsavani, H Haghishani Iranian Journal of Chemistry and Chemical Engineering 40 (3), 832-840, 2021 | 8 | 2021 |
| Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus … S Safaeian Laein, A Salari, D Shahsavani, H Baghshani Iranian Journal of Veterinary Science and Technology 10 (2), 55-63, 2018 | 7 | 2018 |
| Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp D Shahsavani, H Baghshani, SS Laein Comparative Clinical Pathology 30, 973-980, 2021 | 4 | 2021 |
| Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying SS Laein, K Samborska, AC Karaca, P Mostashari, Z Akbarbaglu, ... Trends in Food Science & Technology, 104412, 2024 | 2 | 2024 |
| Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) S Safaeian Laein, S Khanzadi, M Hashemi, F Gheybi, M Azizzadeh Journal of Food Measurement and Characterization 18 (1), 345-356, 2024 | 2 | 2024 |
| Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation SS Laein, F Mohajer, A Khanzadi, F Gheybi, M Azizzadeh, SMA Noori, ... Food Chemistry 446, 138816, 2024 | | 2024 |
| Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities Z Akbarbaglu, M Mohammadi, A Arefi, SS Laein, K Sarabandi, ... Journal of Agriculture and Food Research 16, 101176, 2024 | | 2024 |
| Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases K Sarabandi, M Mohammadi, Z Akbarbaglu, M Ghorbani, S Najafi, ... Food Science & Nutrition 11 (9), 5078-5090, 2023 | | 2023 |
| Effects of Low-frequency Electromagnetic Waves on the Spleen, Liver, and Kidney Weight and Therapeutic Role of Vitamin C in Mice G Safaeian Layen, S Davachi, A Nemati, S Safaeian Laein Journal of Nutrition, Fasting and Health 9 (1), 75-81, 2021 | | 2021 |
| Evaluating effects of electromagnetic fields on the total number and percentage of white blood cells in mice B Hormozi, A Neamati, GS Layen, M HT, SS Laein J. Cancer Research and Cellular Therapeutics 5 (3), 2640-1053, 2021 | | 2021 |
Davar ShahsavaniDepartment of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, IranVerified email at um.ac.ir
