| Polyvinyl alcohol–Zedo gum edible film: Physical, mechanical and thermal properties F Razmjoo, E Sadeghi, M Rouhi, R Mohammadi, R Noroozi, S Safajoo Journal of Applied Polymer Science 138 (8), 49875, 2021 | 19 | 2021 |
| Fates of aflatoxin B1 from wheat flour to Iranian traditional cookies: Managing procedures to aflatoxin B1 reduction during traditional processing R Noroozi, E Sadeghi, M Rouhi, S Safajoo, F Razmjoo, G Paimard, ... Food science & nutrition 8 (11), 6014-6022, 2020 | 18 | 2020 |
| Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing R Noroozi, F Kobarfard, M Rezaei, SA Ayatollahi, G Paimard, S Eslamizad, ... Food Control 138, 108985, 2022 | 11 | 2022 |
| Wound healing features of Prosopis farcta: in vitro evaluation of antibacterial, antioxidant, proliferative and angiogenic properties R Noroozi, E Sadeghi, H Yousefi, M Taheri, P Sarabi, A Dowati, ... Gene Reports 17, 100482, 2019 | 10 | 2019 |
| Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts … F Razmjoo, E Sadeghi, M Alizadeh‐Sani, R Noroozi, M Azizi‐Lalabadi Journal of Food Processing and Preservation 46 (10), e16830, 2022 | 9 | 2022 |
| Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food L Moradi, G Paimard, E Sadeghi, M Rouhi, R Mohammadi, R Noroozi, ... Food Science & Nutrition 10 (3), 945-952, 2022 | 6 | 2022 |
| Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice S Safajoo, E Sadeghi, R Noroozi, R Mohammadi, L Moradi, F Razmjoo, ... Journal of Consumer Protection and Food Safety 17 (3), 231-241, 2022 | 1 | 2022 |
| Fates of aflatoxin B R Noroozi, E Sadeghi, M Rouhi, S Safajoo, F Razmjoo, G Paimard, ... | | 2020 |
