| Polyamines in food NC Muñoz-Esparza, ML Latorre-Moratalla, O Comas-Basté, N Toro-Funes, ... Frontiers in nutrition 6, 108, 2019 | 262 | 2019 |
| Histamine intolerance: The current state of the art O Comas-Basté, S Sánchez-Pérez, MT Veciana-Nogués, ... Biomolecules 10 (8), 1181, 2020 | 254 | 2020 |
| Biogenic amines in plant-origin foods: Are they frequently underestimated in low-histamine diets? S Sánchez-Pérez, O Comas-Basté, J Rabell-González, ... Foods 7 (12), 205, 2018 | 127 | 2018 |
| Effect of COVID-19 lockdown on dietary habits and lifestyle of food science students and professionals from Spain R Celorio-Sardà, O Comas-Basté, ML Latorre-Moratalla, ... Nutrients 13 (5), 1494, 2021 | 119 | 2021 |
| Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population ML Latorre-Moratalla, O Comas-Basté, S Bover-Cid, MC Vidal-Carou Food and Chemical Toxicology 99, 78-85, 2017 | 108 | 2017 |
| Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial J Izquierdo-Casas, O Comas-Basté, ML Latorre-Moratalla, ... Clinical Nutrition 38 (1), 152-158, 2019 | 85 | 2019 |
| Low serum diamine oxidase (DAO) activity levels in patients with migraine J Izquierdo-Casas, O Comas-Basté, ML Latorre-Moratalla, ... Journal of physiology and biochemistry 74, 93-99, 2018 | 69 | 2018 |
| Histamine and Other Biogenic O Comas-Basté, ML Latorre-Moratalla, S Sánchez-Pérez, ... Biogenic amines, 41, 2019 | 68 | 2019 |
| Low-histamine diets: is the exclusion of foods justified by their histamine content? S Sánchez-Pérez, O Comas-Basté, MT Veciana-Nogués, ... Nutrients 13 (5), 1395, 2021 | 57 | 2021 |
| Intestinal dysbiosis in patients with histamine intolerance S Sánchez-Pérez, O Comas-Basté, A Duelo, MT Veciana-Nogués, ... Nutrients 14 (9), 1774, 2022 | 55 | 2022 |
| New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine O Comas-Basté, ML Latorre-Moratalla, R Bernacchia, ... Journal of pharmaceutical and biomedical analysis 145, 379-385, 2017 | 45 | 2017 |
| Comparative assessment of the nutritional profile of meat products and their plant-based analogues J Costa-Catala, N Toro-Funes, O Comas-Basté, S Hernández-Macias, ... Nutrients 15 (12), 2807, 2023 | 40 | 2023 |
| Occurrence of polyamines in foods and the influence of cooking processes NC Muñoz-Esparza, J Costa-Catala, O Comas-Basté, N Toro-Funes, ... Foods 10 (8), 1752, 2021 | 33 | 2021 |
| The rate of histamine degradation by diamine oxidase is compromised by other biogenic amines S Sánchez-Pérez, O Comas-Basté, J Costa-Catala, I Iduriaga-Platero, ... Frontiers in Nutrition 9, 897028, 2022 | 26 | 2022 |
| Lyophilised legume sprouts as a functional ingredient for diamine oxidase enzyme supplementation in histamine intolerance O Comas-Basté, ML Latorre-Moratalla, J Rabell-González, ... LWT 125, 109201, 2020 | 24 | 2020 |
| The active sulfate-reducing microbial community in littoral sediment of oligotrophic Lake Constance S Wörner, M Pester Frontiers in Microbiology 10, 247, 2019 | 23 | 2019 |
| In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL O Comas-Basté, ML Latorre-Moratalla, S Sánchez-Pérez, ... Analytical and Bioanalytical Chemistry 411, 7595-7602, 2019 | 22 | 2019 |
| Growth-promoting effect of cava lees on lactic acid bacteria strains: A potential revalorization strategy of a winery by-product S Hernández-Macias, O Comas-Basté, A Jofré, S Bover-Cid, ... Foods 10 (7), 1636, 2021 | 21 | 2021 |
| The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study S Sánchez-Pérez, O Comas-Basté, A Duelo, MT Veciana-Nogués, ... Frontiers in Nutrition 9, 1018463, 2022 | 20 | 2022 |
| Knowledge and perceptions of food sustainability in a Spanish university population MCMP Gaspar, R Celorio-Sardà, O Comas-Basté, ML Latorre-Moratalla, ... Frontiers in nutrition 9, 970923, 2022 | 18 | 2022 |
Mariluz Latorre MoratallaFood Science Preofessor. Universidad de BarcelonaVerified email at ub.edu
