| Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in Lithuania S Ramonaitė, A Rokaitytė, E Tamulevičienė, A Malakauskas, T Alter, ... Acta Veterinaria Scandinavica 55, 1-6, 2013 | 34 | 2013 |
| The Antimicrobial Effect of Spice‐Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings G Zakarienė, A Rokaitytė, S Ramonaitė, A Novoslavskij, K Mulkytė, ... Journal of Food Science 80 (3), M627-M634, 2015 | 16 | 2015 |
| Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat A Rokaityte, G Zaborskiene, I Macioniene, I Rokaitis, D Sekmokiene Czech Journal of Food Sciences 34 (1), 52, 2016 | 7 | 2016 |
| Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages S Gustiene, G Zaborskiene, A Rokaityte, R Riešute Food technology and biotechnology 57 (4), 481, 2019 | 5 | 2019 |
| Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage. A Rokaityte, G Zaborskiene, S Gustiene, R Raudonis, V Janulis, ... Czech journal of food sciences 37 (5), 2019 | 5 | 2019 |
| Cytotoxicity of carnosine, taxifolin, linalool and their combinations with acids to the cells of human cervical carcinoma (HeLa) A Rokaitytė, G Zaborskienė, V Baliukonienė, J Jovaišienė, S Gustienė Biologija 64 (4), 2018 | 1 | 2018 |
| The Effect of Rosemary and Other Natural Food Additives on the Quality of Minced Pork Meat. S Gustienė, G Zaborskienė, A Rokaityte-Stepankeviciene, I Juknienė, ... Veterinarija ir Zootechnika 77 (99), 2020 | | 2020 |
| Utjecaj biofermentacije pomoću taksifolina na fizikalno-kemijska i mikrobiološka svojstva hladno dimljenih svinjskih kobasica S Gustiene, G Zaborskiene, A Rokaityte, R Riešute Food Technology and Biotechnology 57 (4), 481-489, 2019 | | 2019 |
| The Application of bio-conservation with creatine, taurine and Coenzyme Q10 for safety and quality improvement of minced meat/Monika Černiauskaite, Sonata Gustiene, Anita … M Černiauskaitė, S Gustienė, A Rokaitytė, G Zaborskienė The Vital Nature Sign: 13th International scientific conference The Vital …, 2019 | | 2019 |
| The Usage of antioxidants for improvement of hot-smoked sausages quality indicators/Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riesute S Gustienė, G Zaborskienė, A Rokaitytė, R Riešutė FoodBalt-2019 13th Baltic Conference on Food Science and Technology Food …, 2019 | | 2019 |
| Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages G Zaborskiene, A Rokaityte, R Riešute, S Gustiene | | 2019 |
| Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages: original scientific paper S Gustienė, G Zaborskienė, A Rokaitytė, R Riešutė Food technology and biotechnology. Zagreb, Croatia: University of Zagreb …, 2019 | | 2019 |
| Using taxifolin and bacterial cultures in cold-smoked sausage production/Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte and Irfan Hamidioğlu S Gustienė, G Zaborskienė, A Rokaitytė, I Hamidioğlu FoodBalt-2018: 12th Baltic Conference on Food Science and Technology Food R …, 2018 | | 2018 |
| Rosemary extract and quenzyme Q10 usage in cold–smoked sausages improving of fatty phases quality S Gustienė, G Zaborskienė, A Rokaitytė 1st International doctoral students’ conference “Science for Health”: book …, 2018 | | 2018 |
| The Natural Antioxidant Usage in Hot-Smoked Sausages to Improve Product Protection and Quality S Gustienė, G Zaborskienė, A Rokaitytė, R Lešinskaitė, M Černiauskaitė, ... ICINSE 2018-2nd international conference on innovations in natural science …, 2018 | | 2018 |
| The Evaluation of meat quality parameters in burgundy rabbits breed lines, raised in Lithuania A Stimbirys, E Samsonaitė, G Zaborskienė, G Zakarienė, A Rokaitytė, ... Tarptautinė mokslinė konferencija „Gyvūnų mityba ir sveikatingumas bei …, 2018 | | 2018 |
| Mėsos pusgaminių ir gaminių kokybės ir saugos gerinimas pritaikant chemines ir biologines medžiagas: daktaro disertacija: žemės ūkio mokslai, veterinarija (02A) A Rokaitytė Kaunas: Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija, 2018 | | 2018 |
| Effects of the antioxidants (Rosemary extract, taurine, creatine, coenzyme Q10) in minced pork and beef S Gustienė, G Zaborskienė, A Rokaitytė, M Černiauskaitė, I Hamidioğlu 1st International meeting on I&D [Innovation & Development] in the food …, 2018 | | 2018 |
| The Usage of antioxidants for improvement of minced meat quality indicators S Gustienė, G Zaborskienė, A Rokaitytė, M Černiauskaitė, I Hamidioğlu 7th International conference for young researchers" Multidirectional …, 2018 | | 2018 |
| Effect of selected antioxidants (rosemary extract, coenzyme Q10, taurine, creatine) on minced pork and beef quality S Gustienė, G Zaborskienė, A Rokaitytė, M Černiauskaitė, I Hamidioğlu Book of abstracts" Food quality and safety, health and nutrition"-NUTRICON …, 2018 | | 2018 |
