| A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives J de Matos Fonseca, MJ dos Santos Alves, LS Soares, RFPM Moreira, ... Food Research International 144, 110378, 2021 | 25 | 2021 |
| Food applications of starch nanomaterials: A review MJS Alves, WDC Chacon, TR Gagliardi, AC Agudelo Henao, AR Monteiro, ... Starch‐Stärke 73 (11-12), 2100046, 2021 | 23 | 2021 |
| Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit KT dos Santos Lima, J Garcez, MJ dos Santos Alves, AR Monteiro, ... Starch‐Stärke 73 (3-4), 2000221, 2021 | 15 | 2021 |
| Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation MJ dos Santos Alves, PM Calvo Torres de Freitas, AR Monteiro, ... Starch‐Stärke 73 (11-12), 2100034, 2021 | 11 | 2021 |
| Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux MJS Alves, MC Nobias, LS Soares, DS Coelho, M Maraschin, A Basso, ... Food Science and Technology International 29 (1), 3-12, 2023 | 4 | 2023 |
| Applications in food products MJ dos Santos Alves, WDC Chacon, KT dos Santos Lima, TR Gagliardi, ... Biopolymeric Nanomaterials, 363-386, 2021 | | 2021 |
