Phenolic compounds and antioxidant activities of pomegranate peels SA Zaki, SH Abdelatif, NR Abdelmohsen, FA Ismail International Journal of Food Engineering 1 (2), 73-76, 2015 | 31 | 2015 |
The physico-chemical properties of pomegranate juice (Punica granatum L.) extracted from two Egyptian varieties. FA Ismail, SH Abdelatif, NRA El-Mohsen, SA Zaki | 16 | 2014 |
Effects of Parsley and Coriander leaves on hypercholesterolemic rats GM El-Kherbawy, ES Ibrahem, SA Zaki The 6th Arab and 3rd international annual scientific conference on …, 2011 | 11 | 2011 |
The potential effect of fruits and vegetables on liver functions and liver alterations induced by acrylamide in mice HM Nagi, WSM Amin, SA Zaki 3 rd International Conference on Nutrition and Food Sciences. IPCBEE …, 2014 | 9 | 2014 |
The functional role of tomato and carrot on histopathological lesions of brain, small intestine and prostate in mice treated with acrylamide SA Zaki, WSM Amin, HM Nagi Integr Food Nutr Metab 1 (1), 114-18, 2014 | 7 | 2014 |
Effect of Cinnamon, Propolis, or Their Combination on Blood Glucose, Body Weight, Feed Efficiency Ratio and Relative Organs’ Weights in Rats with Diabetes Mellitus. GM El-Kherbawy, SG Noub, A El-Aziz, SA Zaki Alexandria Science Exchange Journal 30 (OCTOBER-DECEMBER), 480-487, 2009 | 2 | 2009 |
Research article bioactive compounds and antioxidant activities of avocado peels and seeds. SAEH Zaki, FAEA Ismail, SH Abdelatif, NRA El-Mohsen, SA Helmy | 1 | 2020 |
Bioactive Compounds and Antioxidant Activities of Avocado Peels and Seeds Shafika Abd El-Hamid Zaki, Ferial Abd El-Aziz Ismail, ... Pakistan Journal of Biological Sciences, 1-6, 2020 | | 2020 |
SOME PHYSIOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PREPARED SPREADABLE TOFU BLENDS S A Zaki, A F Zayan, H M Nagi, A S Abd-Elsalam مجلة بحوث التربية النوعية 2018 (49), 19-34, 2018 | | 2018 |
Some physiochemical and rheological properties of prepared spreadable tofu blends. Shafika A. Zaki, Abeer F. Zayan, Hala M. Nagi, Amira S. Abd Elsalam Research journal of Specific Education, Faculty of Specific Education …, 2018 | | 2018 |
Using spreadable tofu blends in the preparation of croissants. SA Zaki, AF Zayan, HM Nagi, ASA Elsalam Research journal of Specific Education, Faculty of Specific Education …, 2018 | | 2018 |
Evaluation of Functional Probiotics Cereal Flakes with Fruit Flavors Stored at Different Temperatures. SA Zaki, GMI El-Kherbawy, AA Ayad 29th EFFoST International Conference, Athens, Greece, 10-12 November, 2015., 2015 | | 2015 |
The Total Phenols, Lycopene Contents and Antioxidant Activities of Some Fruits and Vegetables. SA Zaki, AE El-Arab, W Amin, H Nagi 15th International Nutrition & Diagnosistics Conference, Prague, Czech …, 2015 | | 2015 |
Effect of Processing Methods on the Physic-Chemical Properties of Pomegranate Juice (Punica granatum L.) extracted from two Egyptian Varieties. SA Zaki, FA Ismail, SH Abdelatif, NR AbdEl-Mohsen 14th International Nutrition & Diagnosis Conference (INDC 2014)., Prague …, 2014 | | 2014 |
Antioxidant activities of pomegranate (Punica granatum L.) Fruits Peel Extracts. SA Zaki, SH Abdelatif, NR AbdEl-Mohsen, I F. A. 14th International Nutrition & Diagnosis Conference (INDC 2014)., Prague …, 2014 | | 2014 |
Psychological Loneliness and Aggression among psychiatric patients S Zaki, A El-Kader, H Fahmy, A El-Aziz, ELM Abo Assiut Scientific Nursing Journal 1 (2.0), 109-114, 2013 | | 2013 |
Chemical Composition and Nutritional Evaluation of Some Fast Foods. EM El-Kholie, S Aldaghri, EGM Kherbawy, SA Zaki IUNS", 20th International Congress of Nutrition., Granata, Spain, 15-20 …, 2013 | | 2013 |
Evaluation of defatted soy based formulas prepared for infants and young children with acute diarrhea. SA Zaki, MS Abou-Zekri, AT Alakel, L Almahdy, NY Hassan IUNS 2013, 20th International Congress of Nutrition, Granada, Spain, 15-20 …, 2013 | | 2013 |
Research Journal Specific Research Journal Specific Education Education Education Faculty of Specific Education SA Zaki, AF Zayan, HM Nagi, AS Abd-Elsalam | | |