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Juan Carlos Garcia MauricioUniversidad de Córdoba, Profesor de MicrobiologíaVerified email at uco.es
Juan MorenoVitenol. Grupo investigación.ceiA3.Universidad de Córdoba.Spain.Verified email at uco.es
Minami OgawaUniversity of California, DavisVerified email at ucdavis.edu
Marilena BudroniUniversità degli studi di SassariVerified email at uniss.it
Zamfir Catalin-IoanAcademia Română, Centrul de Cercetări pentru Oenologie - Filiala IașiVerified email at uaiasi.ro
Giacomo ZaraUniversity of SassariVerified email at uniss.it
Linda F. BissonDepartment of Viticulture and Enology, University of California, DavisVerified email at ucdavis.edu
Niculaua MariusRomanian Academy, Iasi branch, Research Center for Oenology IasiVerified email at acadiasi.ro
Ines Maria Santos DueñasArea de Ingeniería Química. Campus de Rabanales. Universidad de Córdoba. SpainVerified email at uco.es
Isidoro Garcia-GarciaUniversity of Córdoba, SpainVerified email at uco.es
Georgiana-Diana Dumitriu (Gabur)”Ion Ionescu de la Brad” Iași University of Life SciencesVerified email at uaiasi.ro
jean-Luc LEGRASINRA SPO MontpellierVerified email at inra.fr
Severino ZaraProfessore associato, Università degli Studi di SassariVerified email at uniss.it
Bogdan NechitaRomanian Academy, Iasi BranchVerified email at acadiasi.ro
Carlos MartínInland Norway University of Applied Sciences, Umeå University, University of MatanzasVerified email at inn.no
Tor CarlsenThe Norwegian Water Resources and Energy DirectorateVerified email at nve.no
Pernille Bronken EidesenThe University of OsloVerified email at uio.no