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Seyed Morteza Vaghar Seyedin
Seyed Morteza Vaghar Seyedin
Ph.D Candidate at University of Birjand
Verified email at birjand.ac.ir
Title
Cited by
Cited by
Year
Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants
SM Vaghar Seyedin, A Zeidi, E Chamanehpour, MHF Nasri, ...
Sustainability 14 (24), 16897, 2022
102022
Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits
SMV Seyedin, N Ghavipanje, M Mojtahedi, SH Farhangfar, ...
Journal of Animal Science 101, skad131, 2023
32023
Investigation the buffering capacity of some native alkalizer and buffer compounds and their effect on fermentation and rumen digestion parameters in vitro
SM Vaghar Seyedin, M Mojtahedi, SE Ghiasi, MH Fathi Nasri
Iranian Journal of Animal Science Research 11 (4), 425-436, 2020
22020
Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
SM Vaghar Seyedin, M Mojtahedi, SH Farhangfar, N Ghavipanje
Veterinary Medicine and Science 8 (6), 2605-2615, 2022
2022
Effect of aflatoxin B1 and aluminosilicate toxin adsorbents on the parameters of production, fermentation and ruminal digestion in vitro
M Mojtahedi, M Danesh Mesgaran, M Hayati-Ashtiani, V Seyed Alireza, ...
Iranian Journal of Animal Science Research 12 (3), 277-289, 2020
2020
Buffering capacity of some buffer mixtures and the effect of their inclusion in the diet on in vitro ruminal fermentation parameters
SM Vaghar Seyedin, M Mojtahedi, MH Fathi Nasri, SE Ghiasi
Animal Production 21 (4), 487-497, 2019
2019
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