| Visceral adiposity index and its association with dietary approaches to stop hypertension (dash) diet scores among older adults: National health and nutrition examination … CC Ferguson, LL Knol, AC Ellis Clinical Nutrition 40 (6), 4085-4089, 2021 | 19 | 2021 |
| “If they don’t like you, they are not going to eat for you”: Individual and interpersonal factors affecting Certified Nursing Assistants’ ability to provide mealtime assistance … JW Douglas, SE Jung, H Noh, AC Ellis, CC Ferguson The Gerontologist 61 (4), 552-562, 2021 | 18 | 2021 |
| Dietary Supplement Use is High among Individuals with Parkinson Disease. CC Ferguson, LL Knol, A Halli-Tierney, AC Ellis Southern medical journal 112 (12), 621-625, 2019 | 8 | 2019 |
| Organizational and Health Care Policy Barriers to Providing Mealtime Assistance to Nursing Home Residents With Dementia. JW Douglas, SE Jung, H Noh, AC Ellis, CC Ferguson Seniors Housing & Care Journal 28 (1), 2020 | 5 | 2020 |
| Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave A Ellis, C Bui, C Ferguson, D Azarmanesh, HA Park Journal of Nutritional Science 12, e4, 2023 | 2 | 2023 |
| A qualitative analysis of experiences with food-related activities among people living with Parkinson disease and their care-partners CC Ferguson, SE Jung, JC Lawrence, JW Douglas, A Halli-Tierney, C Bui, ... Journal of Applied Gerontology 42 (1), 131-140, 2023 | 2 | 2023 |
| CNA WORK IS BETTER LEARNED HANDS-ON: TRAINING CERTIFIED NURSING ASSISTANTS TO FEED RESIDENTS WITH DEMENTIA JW Douglas, SE Jung, H Noh, A Ellis, C Ferguson Innovation in Aging 3 (Suppl 1), S663, 2019 | 2 | 2019 |
| Adapting an Evidence-Based Physical Activity Questionnaire for People with Physical Disabilities: A Methodological Process JG Clina, C Herman, CC Ferguson, JH Rimmer Disability and Health Journal, 101447, 2023 | 1 | 2023 |
| The feasibility and acceptability of a dementia care training program for Registered Dietitian Nutritionists J Douglas, C Ferguson, B Nolan Gerontology & Geriatrics Education, 2022 | 1 | 2022 |
| The Content and Adequacy of Dementia Care Training for Registered Dietitians: A Focus Group Study J Douglas, C Ferguson, B Nolan Journal of the Academy of Nutrition and Dietetics 120 (9), A31, 2020 | 1 | 2020 |
| Individual and Interpersonal Influencers of Mealtime Experiences: Perspectives of Nursing Assistants JW Douglas, SE Jung, H Noh, A Ellis, C Ferguson Innovation in Aging 3 (S1), 505, 2019 | 1 | 2019 |
| Telewellness Program Improves Diet Quality Among People with Physical Disabilities: A Retrospective Evaluation C Ferguson, J Clina, A Abadie, J Rimmer Archives of Physical Medicine and Rehabilitation 103 (12), e54, 2022 | | 2022 |
| Eight Week Telewellness Program Improves Nutrition Knowledge Among People with Physical Disabilities J Clina, C Ferguson, J Rimmer Archives of Physical Medicine and Rehabilitation 103 (12), e126, 2022 | | 2022 |
| A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease CC Ferguson, SE Jung, JC Lawrence, JW Douglas, A Halli-Tierney, C Bui, ... International journal of environmental research and public health 19 (18), 11741, 2022 | | 2022 |
| Protocol for Determining Appropriate Adaptations for the International Weight Control Registry to Be Inclusive of People With Physical Disabilities J Clina, R Sayer, C Ferguson, S Das, J Hill, S Roberts Current Developments in Nutrition 6 (Supplement_1), 1134-1134, 2022 | | 2022 |
| Habitual Diet Quality Was Not Associated With Self-Reported Symptoms of You010Adults With SARS-Cov-2 Infection During the First Pandemic Wave A Ellis, HA Park, D Azarmanesh, C Ferguson, S Bannerman, MM Hayden Current Developments in Nutrition 6 (Supplement_1), 196-196, 2022 | | 2022 |
| Dietary Interviews and Survey of Habits in Parkinson Disease: the Dish Mixed Methods Study CC Ferguson The University of Alabama Libraries Digital Collections, 2021 | | 2021 |
| A Qualitative Analysis of Dietary Practices and Motivators Among Older Adults Living With Parkinson Disease C Ferguson, J Lawrence, J Douglas, S Jung, A Halli-Tierney, C Bui, ... Innovation in Aging 5 (Suppl 1), 988, 2021 | | 2021 |
| Visceral Adiposity Index and Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet among Older Adults: Results from National Health and Nutrition Examination … C Ferguson, L Knol, A Ellis Journal of the Academy of Nutrition and Dietetics 120 (9), A33, 2020 | | 2020 |
| “We’re Better Together”: Registered Dietitians’ Preferences for Continuing Professional Education Opportunities on Providing Nutritional Care to Older Adults with Dementia C Ferguson, B Nolan, J Douglas Journal of the Academy of Nutrition and Dietetics 120 (9), A45, 2020 | | 2020 |
