| Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion Y Chu, CC Gao, X Liu, N Zhang, T Xu, X Feng, Y Yang, X Shen, X Tang Lwt 122, 109054, 2020 | 149 | 2020 |
| Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films Y Xu, Y Chu, X Feng, C Gao, D Wu, W Cheng, L Meng, Y Zhang, X Tang International journal of biological macromolecules 156, 111-119, 2020 | 132 | 2020 |
| Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 Y Chu, T Xu, CC Gao, X Liu, NI Zhang, X Feng, X Liu, X Shen, X Tang International journal of biological macromolecules 122, 388-394, 2019 | 114 | 2019 |
| Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions Y Chu, W Cheng, X Feng, C Gao, D Wu, L Meng, Y Zhang, X Tang Food Packaging and Shelf Life 25, 100547, 2020 | 93 | 2020 |
| Effect of cinnamon essential oil nanoemulsion emulsified by OSA modified starch on the structure and properties of pullulan based films X Feng, W Wang, Y Chu, C Gao, Q Liu, X Tang LWT 134, 110123, 2020 | 39 | 2020 |
| Long-term stable emulsions prepared from lentil protein fibrillar aggregates C Wynnychuk, YJ Jo, Y Chu, L Chen Food Structure 29, 100204, 2021 | 21 | 2021 |
| Curcumin-based waterborne polyurethane-gelatin composite bioactive films for effective UV shielding and inhibition of oil oxidation T Zhang, W Zhang, Y Deng, Y Chu, Y Zhong, G Wang, Y Xiong, X Liu, ... Food Control 141, 109199, 2022 | 19 | 2022 |
| Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems Y Chu, W Wismer, H Zeng, L Chen Food Hydrocolloids 129, 107670, 2022 | 14 | 2022 |
| Size-controllable core/shell whey protein microgels with narrow particle size distribution fabricated by a facile method Y Chu, Y Jo, L Chen Food Hydrocolloids 124, 107316, 2022 | 12 | 2022 |
| Enhanced stabilization of oil-in-water (O/W) emulsions by fibrillar gel particles from lentil proteins YJ Jo, Y Chu, L Chen Food Research International 172, 113203, 2023 | 2 | 2023 |
| Controlled Protein-based Aggregates as Interfacial Stabilizers: Fabrication, Mechanism and Potential Application as Food Ingredients Y Chu, L Chen, W Wismer | 1 | 2021 |
| Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study X Yan, Y Chu, J Hang, S Zhang, P Yu, X Gong, Z Zeng, L Chen Food Hydrocolloids 153, 109972, 2024 | | 2024 |
| Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins J Yang, S Zhang, Y Chu, L Chen Green Protein Processing Technologies from Plants: Novel Extraction and …, 2023 | | 2023 |
