| Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals A Uddin, RK Gallardo International Food and Agribusiness Management Review 24 (3), 563-579, 2021 | 13 | 2021 |
| Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes A Uddin, RK Gallardo, B Rickard, J Alston, O Sambucci Plos one 17 (12), e0270792, 2022 | 9 | 2022 |
| Are Consumers Willing to Accept Gene Edited Fruit? An Application to Quality Traits for Fresh Table Grapes A Uddin, K Gallardo, BJ Rickard, JM Alston, O Sambucci | 4 | 2021 |
| The Contribution of Arizona’s Vegetables and Melon Industry Cluster to the State Economy A Kerna, D Duval, G Frisvold, A Uddin University of Arizona: Tucson, AZ, USA, 2015 | 3 | 2015 |
| Consumers’ willingness to accept gene-edited fruit—An application to quality traits for fresh table grapes A Uddin, RK Gallardo, B Rickard, J Alston, O Sambucci Q Open 3 (1), qoad008, 2023 | 2 | 2023 |
| COVID-19 vaccination in urban American Indian and Alaska Native children: Parental characteristics, beliefs and attitudes associated with vaccine acceptance AF Collier, KR Schaefer, A Uddin, C Noonan, DA Dillard, L Son-Stone, ... Vaccine: X 15, 100406, 2023 | | 2023 |
| Gender Gap in Intergenerational Educational Mobility: Evidence from India A Uddin | | |
| Essays on Development Economics and Consumer Demand: Evidence from Primary Data A Uddin Washington State University, 0 | | |
R. Karina GallardoProfessor, School of Economic Sciences, Washington State UniversityVerified email at wsu.edu
