| Antibiotic residues in food animals: Causes and health effects S Prajwal, VN Vasudevan, T Sathu, A Irshad, SR Nayankumar, K Pame The Pharma Innovation Journal 6 (12), 01-04, 2017 | 37 | 2017 |
| Application of infrared thermography for animal health study S Borah, S Soren, K Pame, D Paul, L Kalita Emergent Life Sciences Research 8, 152-157, 2022 | 6 | 2022 |
| Evaluation of physical egg quality traits in indigenous geese of upper Assam A Gogoi, B Das, A Phookan, P Chabukdhara, SS Pathak, K Pame, ... International Journal of Genetics ISSN (2021), 0975-2862, 2021 | 5 | 2021 |
| A study on the effect of physicochemical characteristics, palatability and storage quality of kibbles incorporated with slaughter house byproducts for canine K Pame, T Sathu, VN Vasudevan, S Prajwal, P Gunasekaran Int. J. Livest. Res 7, 228-237, 2017 | 4 | 2017 |
| Utilization of Dietary Fibre in Meat Products as Functional Foods BDSB Kuleswan Pame International Journal of Agriculture, Environment and Biotechnology 15 (01 …, 2022 | 3* | 2022 |
| Utilization of whey and whey based preparation in processing and development of value added low-fat meat products K Pame, B Davuddin, S Borah, J Dutta, PR Boro Int J Curr Microbiol App Sci 9 (12), 3308-3315, 2020 | 3 | 2020 |
| PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES S Prajwal, VN Vasudevan, P Kuttinarayanan, T Sathu, AR Sreeranjini, ... | 2 | 2017 |
| Utilization of processed animal byproducts as a raw material to develop shelf-stable and cost effective pet food K Pame, SK Laskar, S Borah | 1 | 2023 |
| Estimation of Normal Biochemical Parameters in Indigenous Pig of Assam: A Preliminary Study J Dutta, M Hussain, S Upadhyaya, K Pame Int. J. Curr. Microbiol. App. Sci 9 (9), 670-675, 2020 | 1 | 2020 |
| Characterization of meat from three Indian native cattle breeds and cross-bred cows S Prajwal, VN Vasudevan, T Sathu, A Irshad, C Sunanda, K Pame, ... Indian Journal of Animal Research 53 (8), 1113-1117, 2019 | 1 | 2019 |
| Characterization of Beef from Cross-bred Cows Using Principal Component Analysis S Prajwal, VN Vasudevan, T Sathu, A Irshad, C Sunanda, P Kuleswan, ... Journal of Meat Science 13 (1), 18-24, 2018 | 1 | 2018 |
| The Ability of Temperature to Reduce Antibiotic Residues in Livestock Products: A Review K Pame, SK Laskar, KM Handique, S Borah, S Choudhary European Journal of Nutrition & Food Safety 16 (7), 125-133, 2024 | | 2024 |
| Thermal stress impaired expression of insulin-like growth factor binding proteins in pigs S Borah, S Soren, R Talukdar, L Kalita, K Pame, AJ Nath, B Borah, ... The Indian Journal of Animal Sciences 93 (3), 303-308, 2023 | | 2023 |
| Strategies for reducing salt in meat and meat products: A review KM Handique, P Muktan, S Choudhury, SK Laskar, K Pame | | 2023 |
| Machine-vision based quality evaluation of meat and meat products-a review. K Pame, SK Laskar, S Borah, K Kakoty, S Choudhary Journal of Livestock Science, 2023 | | 2023 |
| Effect of feeding Moringa oleifera leaves on performance of Pantja Goats of Uttarakhand (India) T Taye, K Pame, K Sanjay, P Shivajee | | 2023 |
| Development of shelf stable chitterling pickle incorporated with natural acidulant AGRRS Kuleswan Pame, S. Borah, B. Daimary1 , K. Kakoty Asian Journal of Dairy and Food Research 1 (-), 1-5, 2022 | | 2022 |
| Utilization of glandular by-products harvested from slaughter house for pharmaceutical uses BDSS Kuleswan Pame, Sanjib Borah Scientific India, 2022 | | 2022 |
| Non-antibiotic growth promoter for monogastric farm animals SSKP sanjib Borah Scientific India, 2022 | | 2022 |
| Purposive survey and documentation of wild plants and herbs used in traditional meat products by the Mising tribe of Assam (India) JDPRB Kuleswan Pame, Sanjib Borah, Bilifang Daimary, Ankita Gogoi The Pharma Innovation Journal 10 (12), 728-732, 2021 | | 2021 |
