| Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks J Petchoo, S Jittinandana, S Tuntipopipat, C Ngampeerapong, ... International Journal of Food Science & Technology 56 (4), 1750-1758, 2021 | 19 | 2021 |
| Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand J Petchoo, N Kaewchutima, N Tangsuphoom Journal of Nutritional Science 11, e35, 2022 | 8 | 2022 |
| Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital JB Adokwe, D Waeyeng, K Suwan, K Camsanit, C Kaiduong, P Nuanrat, ... Nutrients 16 (5), 619, 2024 | 2 | 2024 |
| Sugar-sweetened beverages consumption during COVID-19 pandemic among office workers in semi-urban area in southern Thailand: a cross-sectional study P Pouyfung, A Sawekwang, P Kaewnopparat, T Dungkond, ... Roczniki Państwowego Zakładu Higieny 73 (4), 2022 | 2 | 2022 |
| Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: A cross-sectional study J Petchoo, B Kongnun, S Mahmeen, W Tohsan, R Yooying Roczniki Państwowego Zakładu Higieny 75 (1), 2024 | | 2024 |
| Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand—CORRIGENDUM J Petchoo, N Kaewchutima, N Tangsuphoom Journal of Nutritional Science 12, e64, 2023 | | 2023 |
| calcium, vitamin D, nutrition, spa resort, sanatorium, menus P Pouyfung, A Sawekwang, P Kaewnopparat, T Dungkond, ... | | 2022 |
| Effect of Resistant Starch on Physicochemical and Nutritional Qualities of Thai Shortbread Cookies J Petchoo, N Tangsuphoom, S Jittinandana, S Tuntipopipat ANNALS OF NUTRITION AND METABOLISM 75, 158-158, 2019 | | 2019 |
| Sugar profiles and recommended portion sizes of geographical indication fruits in Southern Thailand J Petchoo, L Chuaboon, P Pouyfung | | |
