| The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce DF Bridges, B Rane, VCH Wu Food Control 91, 261-267, 2018 | 60 | 2018 |
| Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds B Rane, A Lacombe, S Sablani, DF Bridges, J Tang, J Guan, VCH Wu Food Control 123, 107732, 2021 | 25 | 2021 |
| Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns B Rane, DF Bridges, VCH Wu Food Microbiology 92, 103576, 2020 | 23 | 2020 |
| Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide J Guan, A Lacombe, J Tang, DF Bridges, S Sablani, B Rane, VCH Wu Food Control 123, 107832, 2021 | 16 | 2021 |
| Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation B Rane, A Lacombe, J Guan, L Lucero, DF Bridges, S Sablani, J Tang, ... Food Chemistry 402, 134161, 2023 | 6 | 2023 |
| A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage J Guan, A Lacombe, B Rane, J Tang, S Sablani, VCH Wu Frontiers in Microbiology 12, 782934, 2021 | 6 | 2021 |
| Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage … J Guan, A Lacombe, B Rane, J Tang, S Sablani, VCH Wu Food Control 152, 109791, 2023 | 2 | 2023 |
| Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns B Rane, A Lacombe, J Guan, DF Bridges, S Sablani, J Tang, VCH Wu Journal of Food Safety 43 (2), e12948, 2023 | 2 | 2023 |
| Reduction of Aspergillus Flavus and Aflatoxin Afb1 on Almond Kernels Using Gaseous Chlorine Dioxide Fumigation B Rane, A Lacombe, J Guan, L Lucero, DF Bridges, S Sablani, J Tang, ... Available at SSRN 4164781, 2022 | 1 | 2022 |
| Modeling the efficacy of gaseous chlorine dioxide against Listeria on apple surfaces J Guan, A Lacombe, J Tang, DF Bridges, B Rane, S Sablani, VCH Wu IAFP 2020, 2020 | 1 | 2020 |
| Reduction of foodborne pathogens on low-moisture foods using gaseous chlorine dioxide B Rane, D Bridges, VCH Wu IAFP 2018 Annual Meeting, 2018 | 1 | 2018 |
| The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide J Guan, A Lacombe, B Rane, J Van Blair, Y Zhang, J Tang, S Sablani, ... Journal of Food Safety 44 (3), e13126, 2024 | | 2024 |
| Identifying Nonpathogenic Salmonella Surrogates for Industrial Scale Treatment of Almonds Using Gaseous Chlorine Dioxide B Rane, A Lacombe, S Sablani, DF Bridges, J Tang, J Guan, VCH Wu IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Identification of Nonpathogenic Surrogate Bacteria Applicable for Industrial-Scale Gaseous Chlorine Dioxide Treatment on Baby Carrots J Guan, J Tang, A Lacombe, DF Bridges, B Rane, S Sablani, VCH Wu IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Development of Gaseous Antimicrobial Interventions: Chlorine Dioxide and Ozone Against Foodborne Pathogens on Produce and Low-Moisture Foods B Rane | | 2017 |
| INDUSTRIAL SCALE GASEOUS CHLORINE DIOXIDE FUMIGATION TREATMENT ON LOW MOISTURE FOODS–ALMONDS AND WHOLE BLACK PEPPERCORNS B Rane Washington State University, 0 | | |
