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Co-authors
Byung-Soo ChunPukyong National UniversityVerified email at pknu.ac.kr
Vikash Chandra RoyAssociate Professor, Department of Fisheries TechnologyVerified email at hstu.ac.bd
Truc Cong HoPL Micromed Co., Ltd.Verified email at mku.edu.vn
Yeon Jin ChoBio-MAX Institute, Seoul National UniversityVerified email at snu.ac.kr
Adane Tilahun GetachewResearch Scientist at Technical University of Denmark (DTU)Verified email at food.dtu.dk
Saravana Periaswamy SivagnanamAssistant Lecturer, Munster Technological University, IrelandVerified email at mtu.ie
Ji-Min HanDepartment of Food Science and Technology, Pukyong National UniversityVerified email at pukyong.ac.kr
David NkurunzizaUniversity of Adelaide, Faculty of Sciences, Engineering and Technology, School of Agriculture FoodVerified email at adelaide.edu.au
Md Sadek AliGraduate Research Assistant at PKNUVerified email at pukyong.ac.kr
Seung Yun NamProfessor of BME, Pukyong National UniversityVerified email at pknu.ac.kr
W. A. Shiran ChamikaPhD Candidate, Pukyong National UniversityVerified email at ocu.ac.lk
A. K. M. AsaduzzamanProfessor, Dept. of Biochemistry and Molecular Biology, University of RajshahiVerified email at ru.ac.bd