| Adsorption of deoxynivalenol (DON) from corn steep liquor (CSL) by the microsphere adsorbent SA/CMC loaded with calcium A Shalapy, S Zhao, C Zhang, Y Li, H Geng, S Ullah, G Wang, S Huang, ... Toxins 12 (4), 208, 2020 | 17 | 2020 |
| Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157: H7 G Zhao, PJ Kempen, T Zheng, TH Jakobsen, S Zhao, L Gu, C Solem, ... Food Control 144, 109324, 2023 | 11 | 2023 |
| Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer L Gu, X Xiao, G Zhao, P Kempen, S Zhao, J Liu, SY Lee, C Solem Microbial Biotechnology 16 (6), 1277-1292, 2023 | 6 | 2023 |
| Harnessing cross-resistance–Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after … G Zhao, PJ Kempen, R Shetty, L Gu, S Zhao, PR Jensen, C Solem Bioresource Technology 348, 126776, 2022 | 5 | 2022 |
| A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted … S Zhao, G Zhao, L Gu, C Solem LWT 170, 114109, 2022 | 4 | 2022 |
| Simple & better–Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties S Zhao, R Dorau, L Tømmerholt, L Gu, BT Tadesse, G Zhao, C Solem International Journal of Food Microbiology 407, 110398, 2023 | 2 | 2023 |
| Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms G Zhao, S Zhao, LH Nielsen, F Zhou, L Gu, BT Tadesse, C Solem Bioresource Technology 387, 129594, 2023 | 2 | 2023 |
| Fermented butter aroma for plant-based applications L Gu, BT Tadesse, S Zhao, J Holck, G Zhao, C Solem FEMS Microbiology Letters 369 (1), fnac105, 2022 | 1 | 2022 |
| Bad to the bone?–Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms BT Tadesse, E Svetlicic, S Zhao, N Berhane, C Jers, C Solem, I Mijakovic Microbiological Research 283, 127702, 2024 | | 2024 |
| Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase L Gu, S Zhao, BT Tadesse, G Zhao, C Solem Applied and Environmental Microbiology, e00414-24, 2024 | | 2024 |
| Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate S Zhao, C Solem Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| Unveiling the hidden potential of nisin-permeabilized Streptococcus thermophilus as proteolysis accelerant during cheese ripening G Zhao, S Zhao, F Zhou, L Gu, C Solem, PR Jensen LWT 191, 115693, 2024 | | 2024 |
| using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure G Zhao, PJ Kempen, R Shetty, L Gu, S Zhao, P Ruhdal Jensen, C Solem | | |
