Label-free biomedical imaging with high sensitivity by stimulated Raman scattering microscopy CW Freudiger, W Min, BG Saar, S Lu, GR Holtom, C He, JC Tsai, JX Kang, ... Science 322 (5909), 1857-1861, 2008 | 2411 | 2008 |
Increased dietary intake of £s-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis KM Connor, JP SanGiovanni, C Lofqvist, CM Aderman, J Chen, A Higuchi, ... Nature medicine 13 (7), 868-873, 2007 | 892 | 2007 |
Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils A Leaf, JX Kang, YF Xiao, GE Billman Circulation 107 (21), 2646-2652, 2003 | 844 | 2003 |
Fat-1 mice convert n-6 to n-3 fatty acids JX Kang, J Wang, L Wu, ZB Kang Nature 427 (6974), 504-504, 2004 | 705 | 2004 |
Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake A Leaf, CM Albert, M Josephson, D Steinhaus, J Kluger, JX Kang, B Cox, ... Circulation 112 (18), 2762-2768, 2005 | 617 | 2005 |
Generation of cloned transgenic pigs rich in omega-3 fatty acids L Lai, JX Kang, R Li, J Wang, WT Witt, HY Yong, Y Hao, DM Wax, ... Nature biotechnology 24 (4), 435-436, 2006 | 577 | 2006 |
Prevention of sudden cardiac death by dietary pure £s-3 polyunsaturated fatty acids in dogs GE Billman, JX Kang, A Leaf Circulation 99 (18), 2452-2457, 1999 | 557 | 1999 |
Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes. YF Xiao, JX Kang, JP Morgan, A Leaf Proceedings of the National Academy of Sciences 92 (24), 11000-11004, 1995 | 556 | 1995 |
Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis CA Hudert, KH Weylandt, Y Lu, J Wang, S Hong, A Dignass, CN Serhan, ... Proceedings of the National Academy of Sciences 103 (30), 11276-11281, 2006 | 479 | 2006 |
A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia K Kaliannan, B Wang, XY Li, KJ Kim, JX Kang Scientific reports 5 (1), 11276, 2015 | 374 | 2015 |
Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids IM Berquin, Y Min, R Wu, J Wu, D Perry, JM Cline, MJ Thomas, ... The Journal of clinical investigation 117 (7), 1866-1875, 2007 | 369 | 2007 |
Antiarrhythmic effects of polyunsaturated fatty acids: recent studies JX Kang, A Leaf Circulation 94 (7), 1774-1780, 1996 | 369 | 1996 |
Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons. M Vreugdenhil, C Bruehl, RA Voskuyl, JX Kang, A Leaf, WJ Wadman Proceedings of the National Academy of Sciences 93 (22), 12559-12563, 1996 | 366 | 1996 |
Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids JX Kang, A Leaf The American Journal of Clinical Nutrition 71 (1), 202S-207S, 2000 | 343 | 2000 |
Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes. JX Kang, A Leaf Proceedings of the National Academy of Sciences 91 (21), 9886-9890, 1994 | 304 | 1994 |
Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid C He, X Qu, L Cui, J Wang, JX Kang Proceedings of the National Academy of Sciences 106 (27), 11370-11375, 2009 | 288 | 2009 |
Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. JX Kang, YF Xiao, A Leaf Proceedings of the National Academy of Sciences 92 (9), 3997-4001, 1995 | 287 | 1995 |
Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins. JX Kang, A Leaf Proceedings of the National Academy of Sciences 93 (8), 3542-3546, 1996 | 272 | 1996 |
Guide and position of the international society of nutrigenetics/nutrigenomics on personalised nutrition: part 1-fields of precision nutrition LR Ferguson, R De Caterina, U Görman, H Allayee, M Kohlmeier, ... Lifestyle Genomics 9 (1), 12-27, 2016 | 268 | 2016 |
A simplified method for analysis of polyunsaturated fatty acids JX Kang, J Wang BMC biochemistry 6, 1-4, 2005 | 268 | 2005 |