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Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityVerified email at uaeu.ac.ae
Amin NikkhahTufts University, BostonVerified email at ugent.be
Eugene VorobievProf. Université de Technologie de CompiègneVerified email at utc.fr
Tanja Cirkovic VelickovicUniversity of Belgrade, Faculty of Chemistry, SerbiaVerified email at chem.bg.ac.rs
Azharul KarimProfessor, Queensland University of TechnologyVerified email at qut.edu.au
Sam Van HauteAssistant Professor, Ghent University Global CampusVerified email at ghent.ac.kr
Fatemeh BAGHIuniversity of Claude Bernard Lyon 1 / Isara LyonVerified email at isara.fr
Elaissari AbdelhamidResearch Director at CNRS, University of LyonVerified email at univ-lyon1.fr
Wei LIAOUniversité Claude Bernard Lyon 1Verified email at etu.univ-lyon1.fr
Nikola StevanovicTeaching assistant, Faculty of Chemistry, University of BelgradeVerified email at chem.bg.ac.rs
Kurt A. RosentraterIowa State UniversityVerified email at iastate.edu
Marija PeruskoVerified email at chem.bg.ac.rs
Muneeba Zubair AlamUnited Arab Emirates UniversityVerified email at uaeu.ac.ae
Naomy GeorgeVerified email at uaeu.ac.ae
Andreja RajkovicGhent University, University of BelgradeVerified email at UGent.be
Dr. Mohammad U. H. JoardderProfessor , Department of Mechanical Engineering , Rajshahi University of Engineering andVerified email at ruet.ac.bd