| Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package E Yildiz, G Sumnu, LN Kahyaoglu International Journal of Biological Macromolecules 170, 437-446, 2021 | 137 | 2021 |
| Spouted bed and microwave-assisted spouted bed drying of parboiled wheat LN Kahyaoglu, S Sahin, G Sumnu Food and bioproducts processing 90 (2), 301-308, 2012 | 97 | 2012 |
| Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying LN Kahyaoglu, S Sahin, G Sumnu Journal of Food Engineering 98 (2), 159-169, 2010 | 73 | 2010 |
| Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application B Kilic, V Dogan, V Kilic, LN Kahyaoglu International Journal of Biological Macromolecules 209, 1562-1572, 2022 | 37 | 2022 |
| Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat E Kaya, LN Kahyaoglu, G Sumnu International Journal of Biological Macromolecules 221, 536-546, 2022 | 16 | 2022 |
| Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage E Yildiz, AA Emir, G Sumnu, LN Kahyaoglu Food Bioscience 50, 102121, 2022 | 12 | 2022 |
| The effects of crosslinking agents on faba bean flour–chitosancurcumin films and their characterization E Yildiz, E Ilhan, LN Kahyaoglu, G Sumnu, MH Oztop Legume Science 4 (1), e121, 2022 | 11 | 2022 |
| On-site colorimetric food spoilage monitoring with smartphone embedded machine learning V Doğan, M Evliya, LN Kahyaoglu, V Kılıç Talanta 266, 125021, 2024 | 7 | 2024 |
| Integration of a genetically encoded calcium molecular sensor into photopolymerizable hydrogels for micro-optrode-based sensing LN Kahyaoglu, R Madangopal, JH Park, JL Rickus ACS applied materials & interfaces 9 (37), 31557-31567, 2017 | 7 | 2017 |
| Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package E Yildiz, G Sumnu, LN Kahyaoglu Food and Bioproducts Processing 135, 205-216, 2022 | 6 | 2022 |
| Robust covalent coupling scheme for the development of fret aptasensor based on amino-silane-modified graphene oxide LN Kahyaoglu, JL Rickus Langmuir 34 (48), 14586-14596, 2018 | 5 | 2018 |
| Food freshness monitoring using poly (vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support C Oktay, LN Kahyaoglu, M Moradi Carbohydrate Polymers 319, 121184, 2023 | 4 | 2023 |
| Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring R Molaei, M Moradi, LN Kahyaoğlu, M Forough International Journal of Biological Macromolecules 223, 713-721, 2022 | 4 | 2022 |
| Light-directed functionalization methods for high-resolution optical fiber based biosensors LN Kahyaoglu, R Madangopal, M Stensberg, JL Rickus Advanced Environmental, Chemical, and Biological Sensing Technologies XII …, 2015 | 3 | 2015 |
| Integration of a glutamate sensitive genetically encoded sensor protein into photocrosslinkable hydrogel optrodes LN Kahyaoglu, JL Rickus MRS Advances 1 (8), 539-546, 2016 | 2 | 2016 |
| New approaches in microbial pathogen detection LN Kahyaoglu, J Irudayaraj Advances in Microbial Food Safety, 202-226, 2013 | 2 | 2013 |
| Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness I Kit, LN Kahyaoglu Food and Bioprocess Technology 17 (2), 528-543, 2024 | 1 | 2024 |
| Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types I Palabiyik, DS Atik, GT Sivri, S Uzun, LN Kahyaoglu, Y Koc, E Celebi, ... Food and Bioproducts Processing 136, 36-46, 2022 | 1 | 2022 |
| Development of active film for food packaging applications with curcumin-loaded zeolitic imidazolate framework-8. E Kaya, LN Kahyaoğlu | | 2022 |
| Ecofriendly food packaging material based on gum arabic and carbon dots LN Kahyaoğlu | | 2022 |
